Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caprese pasta with sausage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Caprese Pasta with Sausage is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Caprese Pasta with Sausage is something that I’ve loved my entire life.
This caprese pasta with whole wheat penne and Italian sausage is a protein packed, lighter take on the classic. It's packed with a full pound of fresh tomatoes, and just enough pasta to satisfy a craving but still be considered low carb. Enjoy Italian cuisine night with Betty Crocker® Suddenly Salad® basil pesto pasta salad mix!
To get started with this recipe, we must first prepare a few ingredients. You can have caprese pasta with sausage using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caprese Pasta with Sausage:
- Prepare Sauce/ topping
- Get 1 packages Garlic and herb chicken sausages or similar (4 links), sliced into thick rounds
- Prepare 6 clove Garlic, chopped
- Make ready 1 packages Cherry tomatoes halved
- Make ready 1 bunch Fresh basil
- Prepare 1 packages Mozzarella ball, cubed
- Get Fresh Parmesan, shaved
- Make ready 1 Salt & pepper
- Prepare 1/4 cup Olive oil
- Make ready 3 tbsp Raw pine nuts, crushed
- Get Pasta
- Take 1 packages Fusilli pasta
It's super easy to make and the whole family loves it! I've even done caprese stuffed shells and they turned out amazing. This Caprese Sausage Pasta recipe is featured in the Pasta feed along with many more. Caprese pasta tossed with a cherry tomato and Zesty Italian sauce and topped with fresh mozzarella cheese and shredded basil.
Steps to make Caprese Pasta with Sausage:
- Heat oil in large pan. Add sausage slices, cook on medium until edges are start to brown, stirring occasionally. Add garlic and continue to cook for a few minutes on medium to low heat.
- Bring water to a boil in large pot while cooking sausages. Follow pasta instructions
- Once sausage is browned and garlic is soft, add large handfuls of fresh basil leaves. Fill the entire pan, and simmer on med- low heat until basil shrinks.
- Add cherry tomato halves, season with salt and pepper, add crushed pine nuts, continue to cook on med-low heat until tomatoes are warm.
- Once pasta is cooked, drain and set aside
- Add cubes of mozzarella to the sauce right before taking off the heat. Let sit for 2 minutes or until cheese starts to melt, then toss pasta topping into large pot of pasta. Drizzle more olive oil into pasta. Serve and add desired amount of fresh sliced Parmesan. Great served warm or cold. Enough for 4-6 people
One of the all-star ingredients in this caprese pasta is the Italian dressing. It's tangy, sweet, and even adds a bit of spice. Plus, it's light which is always a plus in my. Caprese Chicken Sausage. with Mozzarella, Basil & Sun-Dried Tomatoes. The Fresh Flavors of an Italian Summer.
So that’s going to wrap it up for this exceptional food caprese pasta with sausage recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
