Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blueberry muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
Blueberry muffins is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Blueberry muffins is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have blueberry muffins using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry muffins:
- Take 110 g butter
- Get 250 g plain flour
- Take 200 g caster sugar
- Prepare 2 eggs
- Prepare 100 ml milk
- Take 2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Make ready Blueberry compote
- Make ready 225 g fresh blueberries
- Make ready 80 g caster sugar
- Make ready 1 /2 lemon juice
- Prepare For finishing
- Make ready Icing sugar or Power sugar
For that bakery style goodness, top with cinnamon brown sugar streusel. Prepared with basic ingredients and a couple. Get the full Blueberry Muffin Recipe with ingredient amounts and instructions You only need one bowl to make these easy blueberry muffins with blueberries, flour, sugar, vanilla, and vegetable oil. Double Blueberry Streusel Muffins - These are my favorite blueberry muffins!
Instructions to make Blueberry muffins:
- Preheat oven to 180 C / Gas 4. Prepare paper cases. Sieve flour, baking powder and salt together and set aside.
- In a small saucepan, heat up blueberries, caster sugar until sugar dissolved squeeze lemon juice and stir well. Turn the heat of and leave it to cook down.
- Cream butter and sugar until light and fluffy. Add egg one at the time and beat well. Add milk and flour mixture. Beat until combined.
- Fill cake mixture in muffin case 1/2 full first then add about 1 tsp of blueberry compote in the middle them top up with cake mixture until 2/3 of the muffin cup. Bake at 180 C / Gas 4 for 25 to 30 minutes. Sprinkle some power sugar or icing sugar on top before serving
Country Style Blueberry Muffins - Using cake flour in this recipe ensures that these blueberry muffins come out. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries. Easy, kid approved muffin recipe with fantastic reviews! Bursting with blueberries, these tender and moist muffins To Die For Blueberry Muffins.
So that’s going to wrap it up with this exceptional food blueberry muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
