WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI
WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whole-wheat banana pancakes/ mitha atta chakuli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI is something which I’ve loved my whole life.

This whole wheat banana pancake recipe is so easy to make. These banana pancakes are so fluffy, no one will guess they're made with whole wheat flour! Top these whole wheat pancakes with peanut butter and sliced bananas for extra protein and fiber.

To get started with this recipe, we must first prepare a few components. You can cook whole-wheat banana pancakes/ mitha atta chakuli using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI:
  1. Make ready 2 cups Whole wheat flour(Atta)
  2. Get 2 Ripe Banana
  3. Get as per taste Jaggery
  4. Make ready as per taste Salt
  5. Prepare 1/2 tsp fennel seeds(Saunf)
  6. Prepare 1 cup milk
  7. Prepare As required Oil

Over the years, Manny has consistently won our studio pancake breakfast challenge. Here's one of the recipes that has won our hearts and bellies. Wholesome oat and whole wheat banana pancakes will bake up light and fluffy. Reviews for: Photos of Whole Wheat, Oatmeal, and Banana Pancakes.

Instructions to make WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI:
  1. Add chopped banana, milk, jaggery to a blender and blend to a smooth paste.Transfer to a bowl.
  2. Start adding flour little by little and make a smooth paste out of it. If required add more milk/ water to make a smooth runny consistency batter.
  3. Add Saunf,salt and mix well.
  4. Heat a tawa, grease little oil/butter and spread the batter on tawa like a dosa. let it cook well in medium flame for 3 mins.Flip it over an cook the other side as well.
  5. You can also make them in uttapam pan,like I did. They look super cut. aren't they?

Whole wheat, dairy-free banana bread pancakes that are perfectly sweet, fluffy and nutritious. Whole Wheat-Banana Pancakes recipe: Try this Whole Wheat-Banana Pancakes recipe, or contribute your own. I use a cordless beater, which is not capable of going too fast. I usually make "silver dollars" for my kids, so I dont count em. Moist and fluffy whole wheat banana pancakes make for a healthy breakfast and a great way to start the day!

So that is going to wrap it up for this exceptional food whole-wheat banana pancakes/ mitha atta chakuli recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!