Chicken and Pineapple Curry
Chicken and Pineapple Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and pineapple curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chicken and Pineapple Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken and Pineapple Curry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken and pineapple curry using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and Pineapple Curry:
  1. Make ready 3 medium granny smith apples
  2. Get 1 medium pineapple
  3. Make ready 2 thumb size pieces of ginger
  4. Take 1 bunch fresh coriander
  5. Prepare 4 clove garlic
  6. Take 1 tbsp olive oil
  7. Prepare 2 tbsp dessicated coconut
  8. Prepare 3 tbsp ground almond
  9. Prepare 1 tsp turmeric
  10. Make ready 1 tsp garam masala
  11. Take 1 tsp chili powder
  12. Take 1 tsp coriander seeds
  13. Prepare 1 tsp cumin seeds
  14. Make ready 1/2 cup apple juice
  15. Get 1 small onion
  16. Prepare 3 chicken breasts
  17. Get 75 ml red wine
  18. Get 500 ml coconut milk
  19. Take 1 knob of butter

Rich and creamy curry sauce with tender chicken pieces, loads of flavours, veges, and pops of juiciness from cherry tomatoes and sweet tangy. One of my favourite take-out dishes is Thai red curry with chicken and pineapple. I used to order it all the time from a local mom-and-pop restaurant, but sadly that placed closed down a while ago. Moxie's used to have a half-decent version too, but I feel like every time I eat there now I'm disappointed in my.

Instructions to make Chicken and Pineapple Curry:
  1. Chop 3 apples and put in a food processor. Process the apples and remove 2/3rds and put to one side. Chop half the fresh coriander, 2 cloves of garlic, 1 thumb size piece of root ginger and put into food processor with the 1/3 of apple.
  2. Add the turmeric, chili powder, garam masala, cumin seeds, coriander seeds, olive oil, apple juice, 2 tablespoons desiccated coconut and ground almond to the food processor and blend. Put to one side.
  3. Chop the remaining ginger and coriander, grate the onion and crush 2 cloves of garlic and put into a bowl.
  4. Chop the pineapple and chicken.
  5. Put a pan on low heat and add the butter until it melts.
  6. Add the bowl of ginger, onion, garlic and coriander to the pan and cook for 7-10mins.
  7. Add the chicken, remaining apple and remaining dedicated coconut and mix well.
  8. Add the paste from the food processor and mix well.
  9. Add coconut milk, red wine and simmer for 30-40mins.

Pineapple curry is very popular in Sri lanka. Here is a recipe that uses chicken, pine apple, coconut milk and yogurt to make a super curry. Mix together the curry powder, chilli powder, lemon juice and yogurt. Melt the butter in a pan and fry the onion till. Roasted duck red curry, Thai Traditional food.

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