Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, caramel pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Caramel is wonderful, and when you add it to pudding, it makes quite the delicious treat. There are two types of caramel pudding that you can make: a stiffer, custard-y type that you invert onto a plate, and. Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard.
caramel pudding is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. caramel pudding is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook caramel pudding using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make caramel pudding:
- Make ready 1 tbsp water
- Get 3 cup sugar
- Take 2 cup water
- Prepare 1 cup condensed milk
- Prepare 3 eggs
- Prepare 4 slice white breads
- Get 1 tsp extract vanilla
Caramel Ingredients: Mould or pan for pudding. Read Blog about Caramel Egg Pudding Recipe and health & fitness, step by step recipes, Beauty & skin care and. Caramel Pudding / Flan Recipe - Ingredients. Dont let the caramel get more dark then the pudding will have a bitter tasting caramel.
Steps to make caramel pudding:
- mix the first two ingredients on a saucepan. turn the heat( medium) make sure that the mixture turns brown-ish before the heat is off. DO NOT STIR THE MIXTURE. pour the mixture into a closed round cake tin.
- as you prepare the next step, place a steamer and turn the heat on medium, let the water boils..
- mix the remaining ingredients( water, milk, eggs, breads, vanilla) in the blender, and blend those well..
- pour the blended mixture into the caramelize cake tin.. close the tin by aluminium wrapper and steam it
- make sure there is no water in that mixture.. steam it for at least 30mins.
- open the lid, and slowly open the aluminium wrapper and try to shake the tin a little bit.. if the mixture waving from the outside to the inside, that means the pudding is not cook yet.. and if you shake it and the mixture only wave at the centre, it is done..
- turn off the heat, place the pudding in a fridge and let it cold.. turn the pudding upside down, and serve while it is cold.. enjoy!
- this pudding may be a little sweet.. it depends on the amount of sugar..
Also the colour purely depends on your taste. A caramel custard pudding baked in the oven is just THE pudding for you. All you need is a bit of patience to put together this dessert made with condensed milk. This easy steamed caramel pudding uses less fat, no fresh cream just the whole milk, and eggs. The ingenious method of steaming came about since ovens are rare in my grandma's time.
So that’s going to wrap it up for this special food caramel pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
