Spicy Chicken Korma
Spicy Chicken Korma

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy chicken korma. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Spicy Chicken Korma is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Spicy Chicken Korma is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy chicken korma using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken Korma:
  1. Get Curry Paste
  2. Make ready 2 clove garlic
  3. Take 1 piece ginger
  4. Prepare 1/2 tsp cayenne pepper
  5. Take 1 tsp garam masala
  6. Make ready 1/2 tsp salt
  7. Get 2 tbsp olive oil
  8. Take 1 tbsp tomato paste
  9. Get 1 large green chilli (leave seeds in)
  10. Make ready 3 tbsp dessicated coconut
  11. Get 2 tbsp ground almond
  12. Get 1 tsp ground coriander
  13. Get 2 tsp cumin seeds
  14. Get 1 tsp coriander seeds
  15. Make ready Curry
  16. Take 1 piece ginger
  17. Make ready 2 medium onion, chopped
  18. Make ready 2 medium red chilli
  19. Take 1 tsp ground coriander
  20. Get 1 can coconut milk
  21. Take 1 can chick peas
  22. Get 3 large chicken breasts
  23. Take 2 tbsp dessicated coconut
  24. Prepare 1 tbsp almond flakes
  25. Take 1 tbsp butter

Do not put this kind of food in your regular diet because you have. This creamy, spiced Chicken Korma recipe is the stuff dreams are made of. Loosen up those pants and make this delectable Indian dish at home! In the interest of full disclosure, I feel that I must.

Instructions to make Spicy Chicken Korma:
  1. Toast the cumin and coriander seeds for 1/2 mins in a hot pan with a little bit of oil
  2. Add all ingredients from the paste to a food processor and process until you are left with a paste. Add water if necessary. Put paste to one side.
  3. Melt butter in large pan
  4. Add ginger, onion, chilli and coriander and cook for 10mins
  5. Add the chicken, curry paste, dessicated coconut and mix so chicken is covered
  6. Add the chick peas and coconut milk
  7. Bring to the boil, and cook for 40mins
  8. Add almond flakes to serve with rice

This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. This Chicken Shahi Korma recipe is so simple and SERIOUSLY delicious. Spicy chicken, cashews, paneer, golden raisins, and creamy sauce. This is the easiest korma recipe I have!

So that is going to wrap it up with this special food spicy chicken korma recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!