Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, andhra chicken fry< another simple one>. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Andhra Chicken fry< another simple one> is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Andhra Chicken fry< another simple one> is something that I’ve loved my whole life.
Andhra Chicken Fry is a mouth watering dish that would bowl you out with spicy and tangy flavours. Cook this amazing flavoured dish for your loved ones. Do share your experience with me here in comment section.
To get started with this recipe, we have to first prepare a few components. You can cook andhra chicken fry< another simple one> using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Andhra Chicken fry< another simple one>:
- Prepare 4 chicken breast, cut into medium to small pieces
- Prepare 2 medium size onions, sliced finely
- Take 2-3 green chillies, according to ur spice level
- Get 1 tbsp ginger garlic paste
- Make ready 2 springs Of curry leaves
- Prepare marination:
- Get 1 lime juice
- Prepare 1 tbsp red chili powder: depending upon ur spice level, less/more
- Prepare 2 tbsp garam masala powder, store bought
- Get 2 tbsp ginger garlic paste
- Make ready Salt
Add the fried onion,chicken masala and remaining curry leaves. Mix and cook until everything comes together and chicken is slightly roasted. Andhra Chicken Fry recipe is another chicken dish from the South Indian cuisine. Kodi means chicken and vepudu means fry and hence the other name for andhra chicken fry recipe is kodi vepudu.
Instructions to make Andhra Chicken fry< another simple one>:
- Marinate the chicken with the above mentioned marination section spices for about 1-2hrs.
- In a pan, heat oil on medium heat, fry the onions with split green chilies until slightly golden brown. Add ginger garlic paste and dry for another 2 mins.
- Add the marinated chicken to the pan and mix well on high heat.
- Keep cooking and mixing once a 5 mins until the water is evaporated for the chicken
- Once the chicken is well cooked an dthe onions are browned, add the curry leaves
- Mix well and cook for another 2-3mins and turn off the heat.
- Bon appetite. Goes well with plain rice and slice of lime on the side. Or even as an appetizer.
The spices are first dry roasted and then ground with other ingredients. Andhra chicken fry is a spicy chicken fry recipe with all the dry spices available at home and is done in a typical south Chicken can be stir fried in various ways but this andhra chicken fry is definitely close to me because of its spicy Chicken Dishes receipe seems to be simple and will try to make it. Andhra style chicken fry is a popular chicken dish made in Andhra style. You can also learn how to bring this Andhra dish right into your kitchen and how to make it with our simple recipe guide. Take out just the chicken pieces without gravy and fry till golden brown.
So that’s going to wrap it up for this exceptional food andhra chicken fry< another simple one> recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
