Spaghetti Bolognese For Two
Spaghetti Bolognese For Two

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, spaghetti bolognese for two. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Bolognese For Two is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spaghetti Bolognese For Two is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have spaghetti bolognese for two using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognese For Two:
  1. Make ready 1 tbsp olive oil
  2. Prepare 4 rashers smoked streaky bacon, finely chopped
  3. Prepare 2 medium onions, finely chopped
  4. Take 2 carrots, trimmed and finely chopped
  5. Take 2 celery sticks, finely chopped
  6. Make ready 2 garlic cloves, finely chopped
  7. Make ready 2-3 springs rosemary, leaves picked and finely chopped
  8. Prepare 500 g beef mince
  9. Make ready for bolonaise sauce
  10. Prepare 2-400 g tins plum tomatoes
  11. Get small pack basil, leaves picked, 3/4 finely chopped and the rest left whole for garnish
  12. Get 1 tbsp dried oregano
  13. Take 2 fresh bay leaves
  14. Take 2 tbsp tomato puree
  15. Prepare 1 red chilli, seeded and finely chopped (optional)
  16. Take 125 ml red wine
  17. Prepare 6 cherry tomatoes, sliced in half
  18. Make ready To Season and Serve
  19. Prepare 75 g parmesan, grated, plus extra to serve
  20. Take 400 g spaghetti
Instructions to make Spaghetti Bolognese For Two:
  1. Put a large saucepan on a medium heat and add 1 tbsp olive oil. Add the bacon and fry for 10 mins until golden and crisp.
  2. Reduce the heat and add the onion, carrot, celery, garlic and rosemary, then fry for 10 mins. Stir the veg often until it softens.
  3. Increase the heat to medium-high, add the mince and cook stirring for 3-4 mins until the meat is browned all over.
  4. Add the tinned tomatoes, chopped basil, oregano, bay leaves, tomato purée, stock cube, chilli, wine and cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
  5. Bring to the boil, reduce to a gentle simmer and cover with a. Cook for 1hr 15 mins stirring occasionally, until you have a rich, thick sauce. Add the Parmesan, check the seasoning and stir.
  6. When the Bolognese is nearly finished cooking the spaghetti following instructions. Drain the spaghetti and stir into the Bolognese sauce. Serve with grated Parmesan, the extra basil leaves and crusty bread

So that’s going to wrap it up for this special food spaghetti bolognese for two recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!