Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blueberry muffins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Blueberry Muffins is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Blueberry Muffins is something that I have loved my entire life. They are fine and they look fantastic.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
To begin with this particular recipe, we must first prepare a few components. You can cook blueberry muffins using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry Muffins:
- Make ready 1 1/2 cup All-purpose flour
- Get 3/4 cup Sugar plus 1tbsp sugar for sprinkling on top
- Make ready 1 cup curd
- Get 1/2 cup plus 1 tbsp flavorless oil
- Get 1 tsp Baking powder
- Get 1/2 tsp Baking soda
- Prepare 1 tbsp lemon juice
- Prepare Zest of one lemon (optional)
- Make ready 1 cup blueberries
- Make ready 1 egg
For that bakery style goodness, top with cinnamon brown sugar streusel. Prepared with basic ingredients and a couple. Get the full Blueberry Muffin Recipe with ingredient amounts and instructions You only need one bowl to make these easy blueberry muffins with blueberries, flour, sugar, vanilla, and vegetable oil. Double Blueberry Streusel Muffins - These are my favorite blueberry muffins!
Steps to make Blueberry Muffins:
- Pre-heat oven to 180 degrees C.
- In a large bowl, mix the curd and sugar until the sugar slightly dissolves. Add the baking powder and baking soda and let it rest for about 2 minutes as the mixture turns frothy.
- Next, add the oil and lemon juice. Add the sieved flour and mix well but do not overmix.
- Fold in the blueberries gently, you do not want to crush them. Leave a few blueberries to be added on top of the batter.
- Line the muffin tray with paper liners and pour the batter upto ¾th of the liner. Add the remaining blueberries and sprinkle with the sugar.
- Bake for 20 minutes or until a toothpick inserted comes out clean.
- Notes:- blueberries should be tossed in flour
Country Style Blueberry Muffins - Using cake flour in this recipe ensures that these blueberry muffins come out. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries. Easy, kid approved muffin recipe with fantastic reviews! Bursting with blueberries, these tender and moist muffins To Die For Blueberry Muffins.
So that is going to wrap this up with this special food blueberry muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
