Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, fried cabbage w/ bacon, garlic, and onions. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Southern classics such as this fried cabbage, is in fact the way to introduce cabbage to even the pickiest of eaters. Cabbage, along with Spring Greens and Brussels Sprouts, probably have the worst reputation of any vegetable. They're the classic example of the vegetable hated by both kids and.
Fried Cabbage w/ Bacon, Garlic, and Onions is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fried Cabbage w/ Bacon, Garlic, and Onions is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook fried cabbage w/ bacon, garlic, and onions using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Cabbage w/ Bacon, Garlic, and Onions:
- Get 1 head Cabbage
- Prepare 1 Whole onion
- Take 1 cloves Garlic
- Make ready 6 slices Bacon
- Make ready 2 tbsp Garlic Powder
- Prepare 2 tbsp Onion Powder
- Get 1 tbsp Sugar
- Get Salt and Pepper
Fried Cabbage with Bacon and Onions. Fried cabbage is basic staple item in the low carb world. Surprisingly I've never tried it until I made it tonight. I feel like I've been missing out on something by not trying it sooner.
Instructions to make Fried Cabbage w/ Bacon, Garlic, and Onions:
- Start with cutting bacon up and frying until crispy cover with lid for about 10 minutes
- Once done,take garlic and onions and mix for about 5 minutes until soft and brown cover with lid
- Wash and chop up cabbage
- Add to bacon onion garlic mixture and cover and simmer for about 20 minutes until done take off lid and mix again
- Done, drain water and mix
Southern-fried cabbage with onions is one my of favorite cabbage recipes. Once the fat renders off and there's plenty of bacon grease in the pan. Fried cabbage and bacon is best when served fresh, but you can indeed refrigerate your leftovers. Allow your cabbage to cool slightly and then place in a container that is airtight. You have tender cabbage that is seasoned to perfection with garlic, onions, and of course salty bacon.
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