Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nigeria plain cake recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nigeria plain cake recipe is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Nigeria plain cake recipe is something that I have loved my whole life.
This is where I share everything I know about baking cakes. In fact, I am on a journey to conquer the making of cakes and this is where I share all that I have learnt about making cakes in Nigeria. If I have not shared it here, it means that I've not learnt it.
To get started with this particular recipe, we have to prepare a few components. You can have nigeria plain cake recipe using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nigeria plain cake recipe:
- Get Flour -1500g
- Prepare 1000 g Margarine-
- Get 800 g Sugar -
- Prepare Eggs- 1 1/2 crates
- Make ready 5 tbsp Baking powder-
- Make ready 3 tbsp Powdered preservative-
- Take 4 tbsp Powdered milk flavour-
- Get Vanilla essence -1tbsp
- Prepare 2 tbsp Exotic flavour-
- Prepare 2 tbsp Condensed milk
- Make ready Remember, you can either double or divide this recipe
It is an essential part of every bakery product. Nigerian Cake Recipe All Nigerian Recipes African Recipes African Cake Nigeria Food West African Food Plain Cake Sponge Cake Recipes Pastel. Nigerian Cakes always melt in the mouth. They are somewhat like sponge cakes but denser and more compact.
Steps to make Nigeria plain cake recipe:
- Cream unsalted butter and sugar together using a wooden spatula and a mixing bowl. While creaming, move spatula in a particular direction. If you are creaming in a clockwise direction, use that till you are done creaming. Do not change to an anticlockwise direction. Cream till the sugar crystals are melted and the batter I creamy enough to drop from the spatula
- Next, whisk egg using an egg whisk or an electric whisk. Whisk till it becomes very fluffy. This is done to incorporate air bubbles that enables the cake to rise during the baking process. See image below,
- Sieve flour in a separate bowl. Do not assume there are no impurities in your flour as an excuse to avoid sieving the flour.
- Now, pour the whisked egg into the creamed butter and. Add the vanilla essence, exotic flavor and condensed milk flavor into the mixture.
- Turn your attention now to the sieved flour. Add baking powder, powdered preserve and the milk flavour. Cream the baking pan with margarine and flour. Set aside.
- Gently fold the flour into the batter till you get a desired consistency. Pour the batter into the creamed pan. Preheat the oven for 5mins.
- Bake for 1hr at least before opening the oven. This is to prevent air flow into the oven which stops the cake from rising very well. So allow to bake for 1hr at least before checking on the 🍰 cake.Of course the baking time of the cake depends on the size of the cake.
- Enjoy your your delicious cake
Learn how to make yours right here. Easy, delicious and healthy nigeria bean cake recipe from SparkRecipes. See our top-rated recipes for nigeria bean cake. Simply the perfect plain cake recipe. Anyone can bake this plain cake!
So that is going to wrap it up with this exceptional food nigeria plain cake recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
