Atte ka sheera
Atte ka sheera

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, atte ka sheera. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

In fact all you need is whole wheat flour, ghee, sugar. Atte ka halwa or atta ka sheera is similar to our south indian kesari. Also called as Gehun ka halwa, it is sweet made with whole wheat flour.

Atte ka sheera is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Atte ka sheera is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have atte ka sheera using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Atte ka sheera:
  1. Make ready 4 tablespoons wheat flour
  2. Prepare 4 tablespoons Desi ghee
  3. Make ready 2 cardamoms
  4. Make ready 3 tablespoons sugar

Atte ka Sheera or Halwa is a delicious sweet dish made using wheat flour. This is a family favorite and hence, a common item on the menu every now and then. It requires very few ingredients making it. Turn the heat off and let the Singhare Atte Ka Halwa/Sheera Recipe.

Steps to make Atte ka sheera:
  1. Take a utensil heat up desi ghee add cardamom and wheat flour stir wheat flour on low flame until flour colour changes to brown in colour.
  2. When flour colour changes to brown and a nice aroma will come then add 1 cup of water and sugar to it.Simmer for 5 minutes, let the oil comes from the sides
  3. Atte ka sheera is ready to eat. Serve hot.

Atta halwa also known as Atta ka sheera is one of the most popular sweet/ dessert recipe in North India. This is an Instant halwa made with whole wheat flour( atta in Hindi). Now garnish the Atte ka sheera in a plate with almonds, walnuts and saffron and serve it hot. Make sure you stir the whear flour constantly while roasting it and even when you add water to it so that no lumps are formed. Kadha Prasad - कड़ाह प्रसाद - आटे का हलवा - Atte Ka Sheera - Wheat flour Halwa.

So that’s going to wrap it up for this exceptional food atte ka sheera recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!