Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti bolognaise with a difference!. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spaghetti Bolognaise with a difference! is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Spaghetti Bolognaise with a difference! is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti bolognaise with a difference! using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Bolognaise with a difference!:
- Prepare 500g Beef Mince
- Get 1 Sliced onion
- Prepare Chopped spinach
- Take 2 tomatoes, chopped
- Prepare 4 teaspoons Knorr Rich Beef & Tomato Soup in cup of water
- Make ready to taste Tomato Sauce
- Prepare to taste Worcestershire Sauce
- Get 4 tablespoons oil
- Prepare 1 pack Spaghetti
- Make ready to taste Salt, black pepper, spices
Instructions to make Spaghetti Bolognaise with a difference!:
- Put oil in wok or pan.
- Boil water on stove for spaghetti
- Fry onions until tender.
- Fry beef mince until browned.
- Turn wok or stove down.
- Add spinach and tomatoes, or whatever you want to add
- Pour in sauce, tomato sauce, worcestershire sauce and cook for 10 minutes.
- In the meantime add the spaghetti to boiling water on stove and let boil for 10 minutes or until al dente.
- You can taste whether you need to add more salt, pepper, spices to the mince mixture.
- Enjoy!
So that is going to wrap it up for this special food spaghetti bolognaise with a difference! recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!