Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana coconut malpua or pancake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana Coconut Malpua or Pancake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Banana Coconut Malpua or Pancake is something which I’ve loved my whole life. They are nice and they look fantastic.
Coconut and Banana Malpua is an age old traditional Indian dessert. An utterly delicious coconut, banana and fennel seeds flavoured fried pancake dipped in cardamom-saffron infused sugar syrup. Perfectly crispy edges and soft in the centre.
To begin with this recipe, we must first prepare a few components. You can cook banana coconut malpua or pancake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana Coconut Malpua or Pancake:
- Make ready 3/4 cup all-purpose flour
- Take 3 tbsp coconut grated
- Take 2 tbsp semolina
- Take 1 ripe banana
- Get 2 tbsp curd
- Get 1/4 cup milk
- Take 4 tbsp milk powder
- Make ready to taste sugar
- Prepare 1 cup water
- Make ready 1 tbsp fennel seeds
- Take as needed crushed nuts(Almonds, cashew,Walnuts)
- Get 2 cardamoms crushed
- Get 1/4 tsp baking powder
- Take 1 pinch salt
- Make ready As needed oil or ghee for frying
The Bihari version of malpua also has added banana to it. Banana makes the pua very soft and it almost Remove pan from heat and set aside. To make the batter for the malpua, add flour, milk Malpua is an Indian dessert made for special occasions! Fried pancakes flavored with fennel and.
Steps to make Banana Coconut Malpua or Pancake:
- To make sugar syrup, add water and sugar in a pan or wok. Boil till sugar dissolves and reaches 1 string consistency.Add crushed cardamoms and simmer for few minutes.Few strands of saffron may be added to make it more flavourful. Set aside.
- In a bowl add the flour,grated coconut,mashed banana,pinch of salt,semolina,curd,baking powder,raisins,crushed cardamoms and fennel seeds.Gradually add milk to make a thick batter of pouring consistency and whisk well to get a lump free texture.Cover and allow it to rest for 20 minutes.
- Heat oil or ghee in a frying pan and pour a ladle full of batter and deep fry round pancakes in medium flame.Flip the malpua once one side is golden brown.
- Remove from oil and dip the malpuas in warm sugar syrup.Let it soak for 10 minutes then spread it on a plate.Drizzle some sugar syrup over them and serve garnished with chopped nuts or rabri.
These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. I love how quick and easy they are to prepare, and since they are made with coconut flour, they have more fiber and protein than traditional pancake recipes, too. They should keep you feeling satisfied for hours! Banana Malpua - a fried Indian pancake, Banana Oatmeal Pancakes Banana Oats Pancakes with Yogurt Pancakes are one of my favorite food, which I love to cook for breakfast.
So that’s going to wrap it up with this exceptional food banana coconut malpua or pancake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!