Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken creole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Chicken Creole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Creamy Chicken Creole is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy chicken creole using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Creole:
- Get cubes Chicken breast cut into
- Take Green and Red bell pepper
- Get halves Potato marbles cut into
- Get Red Onion
- Take Liver spread
- Prepare 1/4 cup green peas
- Prepare Spanish Paprika
- Get Sesame seeds
- Get cubes Chayote cut into
- Prepare 1 medium size carrot
- Make ready 1/2 cup full cream milk
- Take Toasted garlic
- Make ready 1 tsp pepper and salt to taste
- Take 1 tsp brown sugar
- Get Olive oil
Steps to make Creamy Chicken Creole:
- Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes.
- Add oil in a pan and cubes chicken in garlic and onions for 5 mins
- Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked.
- Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste.
- Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!
So that is going to wrap this up for this exceptional food creamy chicken creole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!