Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bobotie mom's way. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bobotie is something I never really liked because of the egg and sultanas/raisins. But this version is soooo good!!! I'd love to see your version of this.
Bobotie mom's way is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Bobotie mom's way is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bobotie mom's way using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bobotie mom's way:
- Prepare Mince
- Prepare 1 kg Beef Mince
- Take 2 tbsp white wine vinegar
- Make ready 3 bay leaf
- Prepare 2 cup carrot (grated)
- Prepare 2 tsp salt
- Make ready 1 tsp pepper
- Prepare 3 onion chopped
- Take 4 clove garlic crushed
- Prepare 1 stick celery chopped
- Take 3 slice white bread (soaked in chicken stock and minced with a fork), then drained by hand
- Make ready 2 tsp fresh grated ginger
- Get Spices
- Make ready 4 tsp curry powder
- Prepare 3 tsp ground coriander
- Make ready 1 tsp mixed dry herbs
- Prepare 1 1/2 tsp ground cloves
- Take 1 tsp cinnamon
- Prepare 2 tsp sugar
- Take 1/2 tsp chilli powder (optional but I like it)
- Get Crust
- Get 4 eggs
- Make ready 2 cup butter milk
- Take 1 salt and pepper
Bobotie is a Cape-Malay creation, and they spice it up even more with cumin, coriander and cloves. A similar dish was known in Europe in the middle ages after the Crusaders had brought turmeric from. He's only had crushes and he has never even been kissed before. When he … Bobotie (Afrikaans: [bəˈbuəti]) is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping.
Steps to make Bobotie mom's way:
- Preheat oven to 170c
- Fry mince and then pour into a colander to drain off fat
- Fry onions, celery, garlic and fresh ginger until soft
- add mince, spices, vinegar, bread and carrots
- combine well and switch off stove but leave the pot on the plate to keep warm
- in a mixing bowl combine eggs, butter milk, salt, pepper and whisk
- put mince mixture into an oven fish with at least 2 inches to spare from the top.
- pour over crust mixture
- bake for 45 min.
- take out of oven and allow to rest for at least 30-40min before serving.
Bobotie appears to be a variant of Patinam ex lacte, a dish documented by the ancient Roman writer Apicius, layers of cooked meat, pine nuts. Bobotie is South Africa's incredibly delicious meat pie. It's the best meatloaf ever - curried ground lamb and beef topped with savory egg custard. Bobotie has been recognized as South Africa's national dish. Bobotie or bobotjie is a South African deep-dish casserole made from ground beef or lamb, herbs, spices, curry powder, fruits, and a finish of golden-brown egg custard that is scented with cinnamon or.
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