Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 🍒🥞blueberry muffin🍒🥞🍒. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
🍒🥞Blueberry Muffin🍒🥞🍒 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. 🍒🥞Blueberry Muffin🍒🥞🍒 is something which I have loved my entire life. They are nice and they look fantastic.
Perfect blueberry muffins are studded with fruit, so there are blueberries in every bite. It should have a crunchy stuesel top and be tender inside. There is nothing more quintessentially breakfast than a blueberry muffin.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 🍒🥞blueberry muffin🍒🥞🍒 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🍒🥞Blueberry Muffin🍒🥞🍒:
- Take 1 & 3/4 cups all-purpose (plain) flour
- Prepare 3/4 cup white sugar 1/2 tsp salt
- Make ready 2 tsp baking powder 6Tblsp vegetable oil
- Prepare 1 large egg, beaten 1/2 cup milk 1&1/2 tsp white vinegar
- Make ready 1 tsp vanilla extract
- Prepare 1 cup fresh blueberries (or frozen, thawed first)
- Make ready Topping
- Prepare coarse sugar for topping
And I'm glad I did, because they are so yummy, I couldn't help eating them while I am taking the photos. Blueberries can be fresh, frozen or canned for this recipe. I have made this recipe using all three types of berry and each works great. A bed and breakfast recipe adjusted to suit our family's tastes.
Steps to make 🍒🥞Blueberry Muffin🍒🥞🍒:
- In a small bowl, combine milk and vinegar and set aside. (Alternatively, use 1/2 cup commercial buttermilk.) - In a large bowl combine flour, sugar, salt and baking powder. Mix well and add in blueberries and toss to coat. Add in milk and vinegar mixture, oil, egg and vanilla and mix just until incorporated. DO NOT OVER MIX! Mix only until no more dry ingredients remain. Let rest for 15 minutes.
- Prepare your muffin tin by greasing the tops (or entire cups if not using cupcake liners). Evenly divide batter into 8 muffin spots. Top with coarse sugar and bake in a preheated 450F oven for 10 minutes, reduce heat to 350F and bake an additional 10-12 minutes. Let cool slightly and then serve! Store in an airtight container. Makes 8 medium muffins.
- For jumbo muffins, bake at 450F for 12 minutes, reduce heat to 350 and bake an additional 12-14 minutes. Makes 6 jumbo muffins. - **For mini muffins, bake at 450*F for 5 minutes, reduce heat and bake an additional 4-6 minutes. Makes 20-24 mini muffins.
We like blueberries - especially in muffins. This is a great snack or take-along if you are late getting out. Fresh blueberries in season inspired these Blueberry Muffins. Extra batter went into mini-loaf pans. Any of the results can be frozen for future delight.
So that is going to wrap this up for this exceptional food 🍒🥞blueberry muffin🍒🥞🍒 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!