Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banana blueberry muffin (vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana Blueberry Muffin (Vegan) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Banana Blueberry Muffin (Vegan) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook banana blueberry muffin (vegan) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Blueberry Muffin (Vegan):
- Make ready 3 banana
- Prepare 2 tbsp blended flaxseed
- Take 65 ml soy milk
- Get 60 ml olive oil
- Get 1 drop lemon juice
- Get 125 gr blueberries
- Make ready 210 gr wholemeal flour
- Get 12 gr baking powder
- Make ready 5 gr baking soda
Steps to make Banana Blueberry Muffin (Vegan):
- Add 3 banana to mixing bowl and mash
- Blend 18gr flaxseed with 90ml of water & add 2 tbsps of mixture to mashed banana
- Add soy milk
- Add olive oil, drop of lemon & mix
- In a separate bowl mix wholemeal flour, baking powder & baking soda (add nutmeg & cinnamon for a little extra flavour)
- Add 100gr of blueberries, mix all together gently & add remaining 25gr of blueberries as topping
- Bake for 20 min @ 160c, insert skewer in the centre of the muffin, if batter sticks to the skewer, keep baking until skewer comes out clean
- Let muffins rest after all the hard work :) and enjoy your delicious banana blueberry muffins
So that’s going to wrap it up for this special food banana blueberry muffin (vegan) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!