Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, blueberry muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
Blueberry muffins is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Blueberry muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have blueberry muffins using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry muffins:
- Prepare 1 1/2 cup all-purpose flour
- Make ready 3/4 cup sugar
- Make ready 1/4 tsp salt
- Make ready 2 tsp baking powder
- Take 1 egg
- Make ready 1/2 cup milk
- Make ready 1/3 cup vegetable oil
- Make ready 1 1/2 cup blueberries
- Get Streusel topping
- Take 50 grams butter
- Get 1/3 cup all-purpose flour
- Prepare 1/2 cup sugar
For that bakery style goodness, top with cinnamon brown sugar streusel. Prepared with basic ingredients and a couple. Get the full Blueberry Muffin Recipe with ingredient amounts and instructions You only need one bowl to make these easy blueberry muffins with blueberries, flour, sugar, vanilla, and vegetable oil. Double Blueberry Streusel Muffins - These are my favorite blueberry muffins!
Instructions to make Blueberry muffins:
- Preheat oven to 400°F.
- Prepare streusel topping by mixing the ingredients with a fork and set aside.
- In a large bowl, whisk together flour, sugar, baking powder and salt.
- Add the egg, milk, and vegetable oil and stir.
- Stir in the blueberries.
- Divide batter evenly into 12 to 14 muffin cups. Sprinkle muffins with streusel topping.
- Bake at 400°F for 20 minutes.
Country Style Blueberry Muffins - Using cake flour in this recipe ensures that these blueberry muffins come out. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries. Easy, kid approved muffin recipe with fantastic reviews! Bursting with blueberries, these tender and moist muffins To Die For Blueberry Muffins.
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