Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, peppermint no bake cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Peppermint no bake Cheesecake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Peppermint no bake Cheesecake is something that I have loved my entire life.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. No bake cheesecakes are so easy to make, look decadent, and taste so incredible. Since my No Bake Pumpkin Cheesecake was such a hit over Thanksgiving, I was ready to get started on a cheesecake for Christmas.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have peppermint no bake cheesecake using 17 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Peppermint no bake Cheesecake:
- Get For Crust
- Take 1 1/2 :cups mint oreo cookies, crushed
- Get 3 tablespoons butter, melted
- Prepare For Filling
- Take 16 ounces cream cheese, at room temperature
- Get 1/2 cup granulated sugar
- Get 1/8 teaspoon salt
- Make ready 1 teapoon vanilla extract
- Get 1/2 teaspoon pure peppermint extract
- Get 16 ounces cold heavy whipping cream
- Make ready 1/4 cup confectioner's sugar
- Prepare For Whipped Cream Topping
- Make ready 1 cup cold heavy whipping cream
- Prepare 1/4 cup confectioner's
- Make ready 1 teaspoon vanilla extract
- Get For Garnish
- Make ready as needed crushed peppermint candy
The entire details for this amazing cheesecake are in the printable recipe card. Follow along with my step-by-step pictures and some extra tips too. Use brownie mix for the crust. Bake your favorite brownie mix in a springform pan as the crust.
Steps to make Peppermint no bake Cheesecake:
- Make Crust
- Spray a 9 inch springform oan with bakers spray
- Combine mint oreo cookies and butter in a bowl. I crush the cookies in a food processor first.
- Press into prepared pan and freeze while preparing filling
- Make Filling
- Beat cream cheese, sugar, salt and both extracts until smooth
- Beat in drops of food color now to desired pink color, keep in mind the color will lighten when folded with whipped cream so go a bit darker than you want at the end
- Beat cream to soft peaks
- Add Confectioner's sugar and beat until it holds its shape l
- Fold whipped cream into cream cheese mixture in 3 additions until uniform in color
- Pile into prepated crust and smooth out and refrigerate at least 6 hours
- FOR Whipped Cream Topping
- Beat cream until soft peaks form, beat in confectioner's sugar and vanilla
- Top mint layer with whipped cream
- Garnish with crushed mint candy. Keep refrigerated
- Remove sides of springform pan
- Slice and serve
She whipped up recipes like this No-Bake Peppermint Cheesecake & we would all go wild for it. You really can't go wrong with a no-bake dessert, especially one that is as delicious as this one. I really love that I was able to get my hands on her cookbook because my kids never had the chance to meet her or to enjoy all the love in the food she made. Plus, don't forget to follow us as we share even more ideas on each account. With just a few ingredients, you can make a mouthwatering dessert to serve to your guests.
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