Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, blueberry muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Blueberry Muffins is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Blueberry Muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have blueberry muffins using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Blueberry Muffins:
- Make ready 2 cup Blueberries
- Get 2 cup All Purpose Flour
- Make ready 3 tsp Baking Powder
- Make ready 6 tbsp Butter or Margerine
- Prepare 1/2 cup Brown Sugar
- Take 1/2 cup White sugar
- Prepare 1 Egg
- Take 1 tsp Vanilla
- Take 7 oz Milk
Instructions to make Blueberry Muffins:
- Preheat oven to 375° F
- Prepare cup cake pan . Spraying cooking spray is my preference or place cups .
- Measure 2 cups of fresh blueberries or a 12 oz bag of frozen blueberries .Set aside 36 for garnish . If you are using frozen , cover remaining berries with tap water to defrost . Set aside for later .
- Sift or mix well the Flour and Baking Power , then set aside .
- Cream together the butter or margarine , brown sugar and white sugar .
- Add egg and vanilla and cream in the mix .
- Stir in milk , scraping the sides of the bowl to get well mixed .
- Mix in dry ingredients , just enough till you don't see any flour .
- Drain the water from the blueberries and fold them into the batter . Scrape from the bottom carefully lifting up not to smash the berries .
- Fill the cups with even amounts . Put a spoon of batter in each cup , then go back to each to assure each muffins will have an equal amount of berries .
- Garnish muffins tops with remaining blueberries and push down even with batter level .
- Sprinkle tops with sugar , light to heavy depending on your preference . The sugar adds a slight crunch to the tops .
- Bake for 25 to 30 minutes at 375°F , till tops are browned . It had enough liquid in it so it can have a crunch on top and moist inside .
So that is going to wrap this up with this special food blueberry muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
