Chicken 65|| chicken fry
Chicken 65|| chicken fry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken 65|| chicken fry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken 65|| chicken fry using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 65|| chicken fry:
  1. Get 1/2 kg chicken
  2. Take 2.5 tbsp Kashmiri chilli powder
  3. Prepare 1 tbsp pepper with cumin powder
  4. Make ready 1/2 tsp garam masala powder
  5. Take 3 tsp ginger garlic paste
  6. Make ready 1 tsp lemon juice
  7. Take 3 tsp curd
  8. Make ready 1 tbsp dried kasuri methi leaves
  9. Prepare Salt as required
  10. Get Oil for fry

Place the fried chicken pieces and coat with the spices. Add spring onion and cook for one minute. The most logical explanation is that it was served in an army canteen down in. Slice the chicken breasts at an angle as shown.

Instructions to make Chicken 65|| chicken fry:
  1. In a mixing bowl add the chicken and all the other ingredients with 1tsp of oil(to avoid the batter removed from the chicken while frying in the oil)mix well marinate it and refrigerated for at least 30mins
  2. Then fry it in a medium flame in a pan.The chicken is ready to serve.

The flavor and strong fragrance of the dish comes from garlic, ginger, pepper powder, and other. A popular and easy-to-make snack recipe, full of spice and flavour. Add Cumin Seeds and saute until the seeds splutter. Add chicken in a bowl and add all marinade ingredients and mix well. Heat oil in a wok and fry marinated chicken cubes until golden brown on medium low flame.

So that is going to wrap it up for this special food chicken 65|| chicken fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!