Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, buttery summer squash & rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buttery Summer Squash & Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Buttery Summer Squash & Rice is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook buttery summer squash & rice using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buttery Summer Squash & Rice:
- Prepare 3 medium yellow squash, washed and cubed
- Take 1 medium onion, sliced
- Make ready 1 packages shredded cabbage for slaw, it usually has carrots and purple cabbage mixed in
- Make ready 1 Salt, pepper, garlic and onion powder, crushed red pepper
- Take 1 tsp Sugar
- Make ready 2 tbsp Butter
- Take 2 tbsp Olive oil
Steps to make Buttery Summer Squash & Rice:
- Melt butter and olive oil in a medium pan on med-high heat. Add onions and squash and seasonings and stir fry til tender but crisp still. Add cabbage and stir fry a few minutes longer. Turn off heat and cover.
- Make a pot of rice. 1 1/2 cups rice and 3 cups water with a dap of butter and a pinch of salt. Bring it all to a boil, turn the heat to low and cover pot and cook for 15 minutes. Don't remove lid for 5-10 minutes.
- Serve squash over rice.
So that’s going to wrap this up for this special food buttery summer squash & rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
