Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, spaghetti bolognese. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spaghetti Bolognese is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spaghetti Bolognese is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have spaghetti bolognese using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Bolognese:
- Take 500 grams Remano Spaghetti
- Make ready 500 grams beef mince
- Get 3 tablespoon olive oil
- Make ready 3 teaspoon rosemary, chopped
- Take 2 of garlic, chrushed
- Make ready 1 large onion, thinly sliced
- Take 400 gram can tomatoes, pureed
- Make ready 3 tablespoon tomato paste
- Prepare to taste Salt and pepper
- Take Parmesan cheese, to serve
Instructions to make Spaghetti Bolognese:
- Cook 500g pasta according to directions, drain. - Heat olive oil in a pan, fry chopped rosemary, crushed garlic, 500gram beef mince, thinly sliced onion. - Cook until the onions are soft and beef starts to brown. Add canned tomatoes and tomato paste.
- Cook until the sauce is boiling, then reduce heat and simmer 15 minutes until the beef is cooked. - Season with salt and pepper to taste. - Divide pasta into plate and top with sauce. Sprinkle with grated parmesan
So that is going to wrap it up for this exceptional food spaghetti bolognese recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
