Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low carb | walnut & grape chicken salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Walnut & Grape Chicken Salad is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. LOW CARB
Meet your new favorite low-carb meal! This salad is crunchy and nutty, and filled with the gorgeous flavor of sautéed zucchini. This low carb pie crust needs to be filled and refrigerated overnight before serving.
To begin with this recipe, we must first prepare a few components. You can have low carb | walnut & grape chicken salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make LOW CARB | Walnut & Grape Chicken Salad:
- Get 4 each chicken breasts
- Take 1/2 cup celery | finely chopped
- Take 1/2 cup sweet onion | finely chopped
- Take 3/4 cup purple seedless grapes | halved
- Prepare 1/2 cup walnut pieces - or chopped pecans/sliced almonds
- Take 1/2 cup sour cream
- Get 1/2 cup mayonnaise
- Prepare cayenne pepper
- Take salt
- Prepare baby spring salad mix
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Instructions to make LOW CARB | Walnut & Grape Chicken Salad:
- Preheat oven to 400*. Rinse chicken and pat dry with a towel. Place on tinfoil. Rub with olive oil, salt, pepper and garlic. Pull foil ends up and close like a packet. Bake for 30-40 minutes. Remove, cool and shred chicken with forks.
- Gently combine all ingredients, except for salad greens.
- Chill chicken salad for at least 30 minutes or until ready to serve.
- Place on top of baby spring salad bed. |enjoy|
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So that’s going to wrap it up for this special food low carb | walnut & grape chicken salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
