Yakisoba (Fried Noodles)
Yakisoba (Fried Noodles)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yakisoba (fried noodles). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique. Take yourself to the summer festivals and fairs in Japan with this yakisoba noodle recipe.

Yakisoba (Fried Noodles) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Yakisoba (Fried Noodles) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yakisoba (Fried Noodles):
  1. Get 2 packs yakisoba noodles
  2. Get 1/2 onion (peel and slice thinly)
  3. Make ready 1/3 carrot (peel and cut into small bite sized pieces)
  4. Make ready 3-4 cabbage leaves (cut into bite sized pieces)
  5. Prepare 1/2 green onion (optional, slice thinly)
  6. Prepare 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
  7. Take 1 Tbsp sesame oil (vegetable oil)
  8. Prepare 1 tsp garlic (optional, chopped or grated)
  9. Take 1 pinch crushed red pepper (or shichimi spice powder)
  10. Take salt & pepper
  11. Get Sauce:
  12. Take * 2-3 Tbsp oyster sauce or worcester sauce or mix
  13. Take * 2 Tbsp each sake, mirin, soy sauce
  14. Get For topping: (as much as you like)
  15. Prepare dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise

Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba). The noodles are stir fried with meat and vegetables. The dish is incredibly versatile and you will find many. Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes.

Steps to make Yakisoba (Fried Noodles):
  1. Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
  2. And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
  3. Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)

This Yakisoba Noodles Recipe is super easy to make at home for a quick lunch or easy dinner. It's a nourishing and addictive dish of Japanese noodles stir fried with pork, veggies, and golden ramen. Yakisoba's (stir-fried noodles) origins may be shrouded in legend, but this endlessly adaptable, quick and easy Ramen's stir-fried cousin, yakisoba, is still relatively unknown outside of Japan, but it's. Yakisoba noodles have become quite the staple in our home. Yakisoba noodles look similar to ramen noodles, but they are slightly different.

So that’s going to wrap it up for this special food yakisoba (fried noodles) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!