Chicken Stir Fry
Chicken Stir Fry

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken stir fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Stir Fry is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Stir Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.

This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try.

To begin with this recipe, we must prepare a few ingredients. You can have chicken stir fry using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stir Fry:
  1. Make ready 3 boneless skinless chicken breasts, cut into bite sized pieces
  2. Get 1/2 large onion, sliced
  3. Get 1/2 red bell pepper, sliced
  4. Make ready 1/2 green bell pepper, sliced
  5. Prepare 1 (8 oz.) pkg. sliced mushrooms
  6. Get 1 (17 oz.) Stir Fry Vegetables (kit)
  7. Take 1 (12.1 oz.) bottle Kikkoman Stir Fry Sauce
  8. Take 2 tsp. sesame oil
  9. Get 2 tsp. sesame seeds
  10. Take vegetable oil for sauteing
  11. Make ready Seasonings to taste: black pepper & garlic powder

This healthy chicken stir-fry is no exception! It's packed with veggies and it's perfectly filling and flavorful. Chicken stir-fries are healthy, delicious and quick to prepare. Great for single servings or for feeding the whole family, chicken stir-fries can be adapted to suit all tastes.

Instructions to make Chicken Stir Fry:
  1. My grocery store sells these awesome stir fry vegetable kits, they come with teriyaki sauce but I prefer the stir fry sauce as it's not as sweet. You could also just purchase whatever fresh veggies you prefer if these kits aren't available, I just find them very convenient! This particular one contains broccoli, brussels sprouts, carrots, red cabbage, snow peas and kale.
  2. Cook chicken in a large wok or skillet in vegetable oil along with seasonings until thoroughly cooked. Add sesame oil right before chicken is cooked.
  3. Drain off any excess liquid and place in a large bowl; set aside.
  4. In the now clean wok, saute the onion and peppers in a little vegetable oil until slightly softened.
  5. Add in mushrooms and stir fry vegetables and continue to saute until tender.
  6. Add in stir fry sauce and sesame seeds and stir well to combine.
  7. Fold in chicken.
  8. Enjoy!

Get the wok sizzling and rustle up a chicken stir-fry. Who needs takeaways when you can make our tasty chow mein, sweet & sour chicken or Singapore noodles? Chicken stir-fry is a perfect home-cooked meal for busy families. Continue until the chicken is lightly browned but not quite entirely cooked through. Chicken Stir Fry is an easy dinner idea, made with chicken, vegetables and a delicious stir fry This chicken stir fry has become one of my family's favorite dinners.

So that’s going to wrap it up with this exceptional food chicken stir fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!