Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken stir fry over rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Stir Fry Over Rice is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Stir Fry Over Rice is something that I have loved my entire life.
Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. Browse Our Collection Of Simple Stir Fry Recipes and Prepare Yummy Meals! Chicken fried rice, just like they serve in the restaurants!
To get started with this particular recipe, we have to prepare a few components. You can have chicken stir fry over rice using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Stir Fry Over Rice:
- Prepare 1 Pkg. Frozen Stir Fry Vegetables
- Make ready 1 Pkg. Boneless Skinless Chicken breasts, cut into chunks
- Take 1 Bottle Kikomons Stir Fry Sauce
- Prepare 2 Cups White Rice
- Prepare 4 Cups Water
- Take to taste Salt and Pepper,
If using canned hominy, drain it thoroughly first. Include some diced or thinly sliced fresh jicama in your stir-fry to add fiber, fun, and a crunchy element to the mix. Chinese-style restaurants in Mexico often use jicama in their dishes since water chestnuts are difficult to come by there. This Easy Chicken Stir-Fry, served over a steaming bowl of fluffy Minute® Instant White Rice, is a game-changer!
Instructions to make Chicken Stir Fry Over Rice:
- In a saucepan add the white rice and water, bring to a boil. Turn down heat and let simmer til rice is tender. Set aside covered.
- In a wok add a Tablespoon of oil (I use coconut oil). Heat wok til hot, add chicken salt and pepper. Stir til chicken is cooked through n no longer pink. Add to a bowl n keep warm. In the same wok add another Tablespoon of oil then add ur vegetables. Stir til vegetables are cooked to ur liking. Add chicken back into wok with the vegetables, salt and pepper and stir. Then add the sauce to your liking and stir to mix well. Take off heat.
- Serve the chicken stir fry over the rice and dig in and enjoy 😊
The great thing about Chicken Stir Fry, is that it's pretty all inclusive — you've got protein, vegetables, and a sauce all in one dish. I recommend serving Chicken Stir Fry over rice (brown or white) or quinoa (how to cook quinoa here). Whenever we make Chicken Stir Fry, we like pairing it with a simple cucumber salad that I'm sharing below (it's a delicious pairing!) Chicken breast chunks are marinated in ginger and lime, stir fried with sesame oil and honey, then served with coconut rice. A simple recipe with not too many ingredients, but the taste is an eye-opener! Stir-fry the cauliflower, broccoli, carrots, red pepper and onion in remaining oil until crisp-tender.
So that is going to wrap it up for this special food chicken stir fry over rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
