Jumbo Blueberry Muffins
Jumbo Blueberry Muffins

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jumbo blueberry muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These Jumbo Blueberry Crumb Muffins are moist, fluffy, and taste even better than the ones from the bakery! Loaded with blueberries and topped with tons of buttery crumbs, these muffins are always a. These Jumbo Blueberry Muffins Are Sky-high with big muffin tops Jumbo, but you can easily bake in a standard or mini muffin pan These Jumbo Blueberry Muffins are BIG, full of sweet blueberries, tangy lemon zest, and have domed tops that are also crunchy (thanks to the addition of turbinado sugar)!

Jumbo Blueberry Muffins is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Jumbo Blueberry Muffins is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have jumbo blueberry muffins using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo Blueberry Muffins:
  1. Make ready 1/2 cup Unsalted Butter, at room temperature
  2. Make ready 1 cup Granulated Sugar
  3. Take 2 Eggs
  4. Take 1 tsp Vanilla Extract
  5. Prepare 1 cup Sour Cream
  6. Take 2 cups Flour
  7. Make ready 1/2 tsp Salt
  8. Make ready 2 tsp Baking Powder
  9. Prepare 1/8 tsp Ground Cinnamon (optional)
  10. Make ready 1 1/2 cups Fresh Blueberries
  11. Make ready Additional blueberries for topping
  12. Get Makes about 6 Jumbo Muffins

The jumbo blueberry muffins at the bakery are so moist and big and if you want the jumbo style muffins you will need to purchase a jumbo blueberry muffin pan. Each order is one dozen jumbo sized muffins. Take along a jumbo blueberry muffin for a mid-morning snack at school or work. So, when I found this recipe for Jumbo Blueberry Muffins on the Taste of Home website I had to make them.

Instructions to make Jumbo Blueberry Muffins:
  1. Preheat your oven to 350 degrees. Line muffin cups with paper liners or spray them with a non-stick vegetable spray.
  2. In a bowl, cream together the butter and sugar. Add the eggs, vanilla extract, and sour cream and whisk until combined.
  3. In a small bowl, toss together the blueberries with about 2-3 tbsp. of the flour. Set aside.
  4. Add the remaining flour to the butter mixture and just mix until everything is combined, but don’t over mix.
  5. Gently fold in the blueberries making sure not to burst them.
  6. Using a large ice cream scoop or two spoons, scoop even amounts in your prepared pan, sprinkle a few blueberries on top of each muffin and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Super moist and delicious:) And you can always substitute blueberries with chocolate chips, nuts or raisins if you'd like.
  8. The regular size muffin pans come with either 6 or 12 cups (each with 1/2-cup capacity), while the jumbo ones have 6 cups (each with a 1-cup capacity). This recipe would make 12 regular size muffins.
  9. You could certainly add more sugar to the batter if it's not sweet enough for you.
  10. I prefer using unsalted butter since it is easier to control the amount of salt in the recipe. If using salted butter, no need for more salt.

Either way you'll have a hearty and filling breakfast you can bring along or enjoy with. These hearty muffins(dense like a poundcake and rise beautifully like a bakery muffin) are great for bake sales or to freeze for later. I mix them up in my Kitchen Aid in a few minutes (dump and mix all. These blueberry crumb muffins are extra large, light and fluffy with a perfect crumb topping, just Jumbo muffin pan. How to make blueberry muffins with crumb topping.

So that is going to wrap this up with this exceptional food jumbo blueberry muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!