LOW CARB | Chinese Chicken Cabbage Salad
LOW CARB | Chinese Chicken Cabbage Salad

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, low carb | chinese chicken cabbage salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Now all of that being said, I have made this delicious Low Carb Chinese Chicken Salad far too many times (always with rave reviews) not to share it with you, even if only two or three of you actually make it! Because this is made with a variety of shredded cabbage which is heartier than lettuce, you can. Not all Chinese chicken salads are high in carbs.

LOW CARB

To begin with this recipe, we have to prepare a few ingredients. You can have low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
  1. Take 2 cup Chicken Breast | cooked & shredded
  2. Take 2 cup Red Cabbage | shredded
  3. Take 2 cup Green Cabbage | shredded
  4. Get 4 Green Onions | sliced
  5. Get 1/2 cup Almonds | slivered
  6. Prepare 2 tbsp Sesame Seeds | toasted
  7. Prepare Dressing
  8. Make ready 1/4 cup Grape or Flax Seed Oil
  9. Get 1/4 cup Vinegar
  10. Prepare 2 tbsp Sugar
  11. Take 1 tsp Salt
  12. Get 1/2 tsp Ginger
  13. Make ready 1/2 tsp Black Pepper
  14. Take 1/2 tsp Onion Powder
  15. Get 1/2 tsp Garlic Powder
  16. Take Baby Spring Salad Mix

Unlike other low carb chicken salad recipes, this recipe doesn't require you to make any homemade mayonnaise. While quite simple and quick to prepare This variation of chicken salad will bring back memories of growing up eating chicken salad for summertime lunches. Irresistible and festive low-carb cabbage rolls, Asian-style. Quick to make, easy to love—you can fill them with anything you like.

Steps to make LOW CARB | Chinese Chicken Cabbage Salad:
  1. Toss all of the salad ingredients together in a large bowl.
  2. In a separate bowl, whisk together the dressing ingredients.
  3. Pour dressing over salad and toss until well coated.
  4. Refrigerate for two hours.
  5. Serve chilled over Baby Spring Salad Mix.

This time, it's juicy ground chicken, spicy ginger with garlic, scallions and fresh cilantro. This low carb chicken salad is a summer staple for us, but we do eat it all year long. It's hard to resist since I load it up with all kinds of goodies. Low carb tortillas make a great wrap. I usually choose to serve my keto chicken salad in a lettuce wrap.

So that’s going to wrap this up for this exceptional food low carb | chinese chicken cabbage salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!