Spaghetti Bolognase
Spaghetti Bolognase

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spaghetti bolognase. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti Bolognase is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Spaghetti Bolognase is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti bolognase using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Bolognase:
  1. Get 750 g Beef mince (5% fat if possible, but 15% fat will work too)
  2. Prepare Knob butter
  3. Take Olive oil, for frying
  4. Prepare 1 large onion, finely diced
  5. Take 3 garlic cloves, sliced
  6. Take 1 tbsp tomato purée
  7. Make ready 2 tins (800 g) chopped tomatoes
  8. Make ready 2 tsp dried oregano
  9. Take 1 tbsp smoked paprika
  10. Make ready 300 g closed cup mushrooms, chopped
  11. Take Half a glass of Pinot Grigio
  12. Get To serve
  13. Prepare 750 g spaghetti
  14. Get 400 g feta cheese, cubed
  15. Prepare 900 g pitted black olives
  16. Make ready Cheesy garlic flatbread
Instructions to make Spaghetti Bolognase:
  1. In a large pan, combine the butter and oil together on a medium-low heat, until the butter has completely melted.
  2. Add the onions and garlic with a pinch of salt, and sweat down until the onions are soft and golden. This should take about 8 minutes.
  3. Add the mince and break apart in the pan, until all the meat had separated. Fry until all the liquid fat has evaporated.
  4. Squeeze in the tomato purée and stir until the meat is a slight shade of red, then add the paprika, oregano, chopped tomatoes and wine. Simmer for 10 minutes.
  5. Add the mushrooms and simmer for a further 5 minutes.
  6. Cube the feta cheese, and add a drizzle of olive oil, and a generous sprinkle each of smoked paprika and dried oregano. (optional)
  7. Cook and drain the spaghetti, leaving a little bit of pasta water behind to put into the sauce to thicken it.
  8. Serve immediately with the pasta and side dishes.

So that’s going to wrap it up with this exceptional food spaghetti bolognase recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!