Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut sambal (sambala kaluku). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
You can substitute fresh coconut to desiccated coconut but fresh coconut always tastes better. Wow this sambal is our family fav. I loves srilankan dishes I do make quite few dishes like sodhi and other recipes cuz most of my cousins are married to srilankans.
Coconut Sambal (SAMBALA KALUKU) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Coconut Sambal (SAMBALA KALUKU) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook coconut sambal (sambala kaluku) using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Sambal (SAMBALA KALUKU):
- Take 100 grams dried cork fish (snakehead), small pieces
- Take 125 g coconut, grated
- Take 1/2 tbsp granulated sugar
- Make ready 1/3 tsp salt
- Make ready 2 tbsp oil for frying
- Make ready SEASONING
- Get 6 pcs small red onions
- Prepare 4 cloves garlic
- Prepare 8 pcs cayenne pepper
- Take 1 pc red chillies
- Take 3 kaffir lime leaves, remove the leaves' ribs and thinly sliced
- Prepare 4 stalks celery, thinly sliced
- Get 6 cayenne peppers, sliced thin
- Make ready VEGETABLES
- Take 1 handful sprouts
- Take 2 long bean stalk, sliced 2 cm
- Prepare 4 bay cabbage, sliced ½ cm width
- Prepare 5 sprigs watercress, cut
Rice and curry is Sri Lanka's national dish, and an essential part of a curry banquet is a range of sambals and other accompaniments. Coconut Sambal is a popular coconut chutney widely enjoyed with Dosa and Idli. Learn how to make/prepare Coconut Sambal by following this easy recipe. Pol sambola (Sinhala: පොල් සම්බෝල), or thenkai sambal (Tamil: தேங்காய் சம்பல்), is a traditional Sri Lankan dish made from coconut, mostly used as an accompaniment with rice, string hoppers, hoppers and curries.
Instructions to make Coconut Sambal (SAMBALA KALUKU):
- Thinly slice 6 cayenne peppers, celery and lime leaves. Set aside.
- Puree 8 cayenne pepper, onion, garlic and red pepper. Stir-fry until fragrant.
- Add the grated coconut and cork fish, stir grated coconut until it changes color.
- Add seasoning slices, sugar and salt. Stir again, doing until slightly dry but still a little moist (moistness or dryness can be customized).
- Serve the sauce together with vegetable stew and warm rice.
- NOTE : Ikan gabus (Channa striata) or aruan, common snakehead, snakehead murrel,chevron snakehead and striped snakehead.
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So that’s going to wrap this up with this exceptional food coconut sambal (sambala kaluku) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
