Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is a delicious and easy to prepare chicken and baby bok choy. You can substitute the chicken with fish, beef, tofu, etc. See recipes for Pan fried Chicken wing with garlics favour ่้ฆ้็ฟผ too.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Get Chicken wings
- Prepare 3 eggs
- Prepare 1 tomato, cut into quarter
- Prepare 1 bunch bok choi, cutted
- Take 5 cayenne pepper,chopped
- Take 3 shallote,chopped
- Take 2 cloved garlic, chopped
- Take 2 tbs ligh soysauce
- Make ready To taste sugar
- Get To taste pepper
- Prepare To taste chicken powder
- Prepare 3 Tbs Cooking oil
- Prepare For Marinade
- Make ready 1 clove garlic, grated
- Make ready 1 tea spoon sugar
- Get 2 tbs light soy sauce
- Make ready 1 tbs dark soy sauce
- Prepare To taste pepper
Frying chicken wings covered allows the steam inside the pan tenderize the meat. You can control how tender and soft the chicken wings are by reducing the cooking time. This simple chicken and bok choy stir-fry is a colorful and nutritious Asian-inspired meal. Keep adding sauce a little at a time This sauce is excellent with many different kinds of stir-fried vegetables, as well as with chicken, tofu or Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips.
Steps to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
- When ready place it in the plate or serving dish together with chicken wings and serve it..
- Happy cooking ๐๐
Scrambled eggs get stirred into this chicken stir-fry for added texture and flavor. Bok Choy or other vegetables are suitable for quick fry or quick stir fry. Those vegetables should not be over cooked; otherwise the vitamin C contained might Since the white part of bok Choy requires long time cooking, we need to blanchd the vegetables before frying. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a Stir-fried Bok Choy: Recipe Instructions. Chicken and vegetable stir-fry should be a staple of every home cook's weekly meal plan โ it's Stir-frying means to cook small pieces of food in a little oil in a wok.
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