Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, wholemeal blueberry muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Wholemeal Blueberry Muffins is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Wholemeal Blueberry Muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook wholemeal blueberry muffins using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wholemeal Blueberry Muffins:
- Take 2 very ripe bananas
- Prepare 300 grams wholemeal flour
- Make ready 1 1/2 tsp baking powder
- Prepare 1 tsp bicarbonate of soda
- Get 1 pinch salt
- Make ready 100 grams light muscovado or brown sugar
- Take 284 ml carton of buttermilk
- Get 1 egg, lightly beaten
- Take 75 grams light olive oil (or melted butter)
- Get 200 grams blueberries
- Take 1 tbsp demerara sugar
Steps to make Wholemeal Blueberry Muffins:
- Heat oven to 180°C. Line a 12 hole muffin tin with muffin cases. Peel the bananas and mash in a bowl.
- Mix the flour, baking powder, bicarbonate of soda, salt and brown sugar together in a large mixing bowl. Make a Well in the centre and add buttermilk, egg, olive oil and bananas. Quickly fold the ingredients together until just incorporated, taking care not to overmix. Tip in the blueberries and give the batter one or two stirs.
- Spoon the batter into the muffin cases and sprinkle with three demerara sugar. The cases will be quite full. Bake in the oven for about 20-25 minutes. Leave to cool and then transfer.
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