Red Quinoa Chicken Bowl
Red Quinoa Chicken Bowl

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red quinoa chicken bowl. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cook the red quinoa according to the package instructions. Build the bowls by splitting the quinoa between two bowls. Slice the chicken breasts and place around the edges of the bowls.

Red Quinoa Chicken Bowl is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Red Quinoa Chicken Bowl is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have red quinoa chicken bowl using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Quinoa Chicken Bowl:
  1. Take Red Quinoa
  2. Make ready 1-2 Skinless Chicken Breasts
  3. Take 1 bunch Asparagus
  4. Get 3 Tbsp butter
  5. Get to taste Sea Salt
  6. Prepare 4 cloves Garlic, chopped (or less, I love garlic)
  7. Make ready 6-8 Cherry tomatoes
  8. Make ready 3-4 tsp Toasted Slivered Almonds
  9. Make ready to taste Feta Cheese
  10. Make ready 1-2 Tbsp Balsamic Vinaigrette
  11. Prepare 1 halved Key Lime (or regular limes)

Cook quinoa according to package instructions. Use whatever grains you have in your pantry to make this taco-inspired bowl for lunch! Have you downloaded the new Food Network Kitchen app yet? How To Make Chicken Quinoa Bowls.

Instructions to make Red Quinoa Chicken Bowl:
  1. Cook Red Quinoa as it states on package. I use chicken broth instead of water.
  2. Cook 1 to 2 skinless chicken breasts in skillet with a bit of olive oil. Brown on both sides and until done. Season as you like. Once done, cut into bite sized pieces.
  3. Cut Key Lime in half to squeeze over dish before eating…
  4. Clean asparagus and snap into bite sized pieces. In a skillet sauté in 3 tbsp of butter, garlic and season with sea salt to your liking. Asparagus should have some crisp and be a vibrant green color…
  5. Cut the 6 to 8 cherry tomatoes in half…
  6. Add a few tsp of the toasted almonds…
  7. Add feta cheese…
  8. Lastly, add Balsamic Vinaigrette and squeeze lime over dish… Enjoy!!!

Cook Chicken on the Stovetop: Simmer or poach the chicken first. This is the step that takes the longest. Build Quinoa Bowls: Assemble the bowls and drizzle with dressing. I like to add on some additional crunch and freshness with cilantro and chopped peanuts. And yes, delicious clementine basil dressing prep time included ;).

So that is going to wrap this up for this exceptional food red quinoa chicken bowl recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!