Bitterballen - Dutch snack
Bitterballen - Dutch snack

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bitterballen - dutch snack. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bitterballen are actually Dutch meatballs, a very popular snack served at bars along with beer. Sometimes they are shaped as logs or sometimes as balls. If I were to describe what they taste like.

Bitterballen - Dutch snack is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Bitterballen - Dutch snack is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook bitterballen - dutch snack using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bitterballen - Dutch snack:
  1. Get Base ingredients
  2. Make ready 10 slice White bread
  3. Take 250 ml Plain milk
  4. Prepare 2 tbsp Margarine
  5. Make ready 200 grams Corned beef
  6. Get 1 Onion - diced
  7. Take 3 clove Garlic - crushed and diced
  8. Prepare 1 pinch of Salt and Pepper
  9. Prepare Skin part
  10. Prepare 5 slice Bread
  11. Take 1 Egg

Good luck with making your homemade Bitterballs. Bitterballen are Dutch deep-fried, breadcrumbed, meat-filled balls. The filling usually consists of beef, flour, beef broth, and various seasonings. The dish is usually served as a snack at bruin cafes.

Steps to make Bitterballen - Dutch snack:
  1. In a bowl, mix 10 slices of bread, plain milk, a pinch of salt and pepper until it looks like dough.
  2. Melt margarine in a pan with small heat, add diced garlic and onion, add corned beef, and then mix well with the bread dough, let it cool.
  3. Shape into small ball or however you wanted it.
  4. For the skin, toast bread until it gets really brown and hard, let it cool and beat it and you'll get your own breadcrumbs.
  5. You can just use the white eggs, but i use the yellow as well. Mix it and roll the ballsi in itcoat and then coat it with breadcrumbs.
  6. Fried the balls in medium heat.

Bitterballen are a typical Dutch snack at the snackbar. Since I live in LA I made porcini bitterballen and they are insanely good. Dutch Meatballs (Bitterballen) are a classic Dutch bar snack. Bitterballen - lo snack olandese per eccellenza. Ad un aperitivo olandese o a una festa avrai sicuramente davanti a te un piattino caldo di.

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