Traditional Spaghetti Al Ragù Bolognese
Traditional Spaghetti Al Ragù Bolognese

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, traditional spaghetti al ragù bolognese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Traditional Spaghetti Al Ragù Bolognese is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Traditional Spaghetti Al Ragù Bolognese is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook traditional spaghetti al ragù bolognese using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Traditional Spaghetti Al Ragù Bolognese:
  1. Prepare 2-4 rashers bacon, diced
  2. Make ready 2 brown onions, finely diced
  3. Make ready 2 carrots, finely diced
  4. Prepare 2 celery sticks, finely diced
  5. Get 2 garlic cloves, crushed
  6. Prepare 2-3 Rosemary sprigs
  7. Prepare 500 g beef mince
  8. Prepare 800 g Italian whole tomatoes
  9. Make ready Handful basil leaves
  10. Take 1 tsp dried oregano
  11. Make ready 2 tbsp tomato paste
  12. Make ready 1 beef stock cube
  13. Make ready 125 ml white wine
  14. Take 6 cherry tomatoes, halved
  15. Prepare 1 dash nutmeg
  16. Get 500 g spaghetti
  17. Take 1 cup full cream milk
  18. Prepare Parmesan cheese
Steps to make Traditional Spaghetti Al Ragù Bolognese:
  1. Cook the bacon on a medium heat
  2. Add the onion, carrot, celery sticks, garlic and the leaves from the rosemary and cook until soft for about 10 minutes, stirring often
  3. Move the vegetables to one side, increase the heat to high and add the beef mince, stirring until the beef is completely browned
  4. Add the Italian tomatoes, a handful of basil leaves, 2 tbsp tomato paste, tsp oregano, 125ml white wine, beef stock cube and 6 halved cherry tomatoes. Stir, breaking up all the tomatoes and bring to a boil. Add a dash of nutmeg.
  5. Reduce to a gentle simmer and cover with a vented lid. Cook for 1 hr, stirring occasionally
  6. When the sauce is nearly finished, reduce 1 cup milk to 1/3 its volume on the stove and mix in with the sauce
  7. Cook 500g spaghetti in about 5L boiling water for 10 minutes, stirring occasionally
  8. Drain the spaghetti and serve with the sauce, parmesan and basil to taste

So that’s going to wrap it up with this exceptional food traditional spaghetti al ragù bolognese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!