Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo gobhi masala recipe:. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aloo gobi recipe - Restaurant style aloo gobi masala that tastes delicious & is flavor packed. Aloo Gobi Masala is a popular and one most delicious vegetarian curries. So if you are looking for a vegetarian/vegan curry recipe, this is the perfect one.
Aloo Gobhi masala recipe: is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Aloo Gobhi masala recipe: is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have aloo gobhi masala recipe: using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Gobhi masala recipe::
- Make ready 1 cup potato & 1 cup cauliflower cut into medium to small pieces (equal quantity of potato and cauliflower)
- Make ready 1 cup tomato puree
- Make ready 1 chopped tomato
- Prepare 2 chopped green chillies
- Take Ginger chopped and green coriander
- Prepare 1/2 tsp cumin seeds (jeera)
- Take 2 tbsp dry coriander powder
- Take 1/2 tsp garam masala
- Get 1/2 tsp turmeric
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp dry mango powder optional (depends on sourness of tomatoes)
- Get 1 pinch Asafoetida (hing)
- Take to taste Salt accordingly
- Make ready Oil to fry and cook
Aloo Gobi Masala - prepared with fresh Potato Cauliflower & totally Vegetarian. See below the printable recipe for serving suggestions. How to serve Aloo Gobi Masala Easy Aloo Gobi Masala. Aloo Gobi is a classic combination….
Steps to make Aloo Gobhi masala recipe::
- Deep fry potato and cauliflower till golden brown in hot oil.
- Heat 2 tbsp oil in a pan or kadai and add hing, cumin seeds green chillies and ginger. Cook for half a minute on high flame.
- Add turmeric, dry coriander powder and cook for another 30 seconds.
- Add tomato puree and cook it with all the spices left (masalas) till it leaves oil.
- Now add fried potato and cauliflower along with chopped tomato and coo it for 3-4 minutes.
- Add a little water if sabzi looks dry.
- Now add green coriander leaves and serve hot this delicious aloo gobhi. Please support my youtube channel by subscribing and sharing my videos.
I often make aloo gobi dry version which I have posted long back but this is the first time I am trying out a gravy version. I got this recipe from my north indian friend and this time I cooked both aloo and gobi along with gravy. Aloo gobi masala with tomato is simply delicious and irresistible. This Indian curry recipe is about making flavorful semi dry vegetarian dish with potatoes, cauliflower and tangy tomatoes. Follow this easy recipe and make your best home cooked Indian curry ever.
So that is going to wrap this up with this special food aloo gobhi masala recipe: recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
