Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smothered pork chops, yams and cabbage w/ bacon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Taste cabbage and adjust seasonings to taste. The first cabbage in should be wilted but not mushy. Tbought about pork chops tomorrow and last week I thought about fried cabbage, bought it and never used it.
Smothered pork chops, yams and cabbage w/ bacon is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Smothered pork chops, yams and cabbage w/ bacon is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smothered pork chops, yams and cabbage w/ bacon using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smothered pork chops, yams and cabbage w/ bacon:
- Take Your desired ct pork chops
- Prepare 1 can yams
- Take 1 head cabbage
- Take 1 bg of season blend
- Get Gravy mix
- Get Cooked white rice
- Make ready 1/2 cup sugar
- Make ready 1/2 stick room temp butter
- Prepare 4 tbsp cooking oil
The flavors were pretty great from the bacon, and I LOVED the cabbage, but there was way too much flour and milk for me. Whilst pork is cooking, remove crisp bacon from pan and replace with onions (leave bacon fat in pan). Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. Set a large heavy roasting pan across two burners over high heat; add oil and heat.
Instructions to make Smothered pork chops, yams and cabbage w/ bacon:
- For the pork chops; add 2tbsp of cooking oil to skillet. Wash n season pork chops to your desire, brown them evenly. Sautee your season blend. Put pork chops back in the pot with season blend add water and let cook till tender. While cooking mix gravy mix n put to the side.
- For the cabbage; cut to your desire size and rinse cabbage good, set aside. In a deep skillet add 2 tbsp oil to coat the pan, adr bacon and season blend to fry. After bacon is fried add cabbage stir till its starts getting tender. Add your seasoning of choice. Add 1/2 cup of water and place lid and let cook down till tender of your choice
- For yams; open yams and pour into a pot along with the sugar and butter and allow to cook till tender and syrup is sticky lookin
- After pork chops are tender add gravy mix n cook till thick to your choice. plate. With cooked rice, cabbage, n yams and enjoy😋
Seared pork chops covered with fresh mushrooms, then baked smothered in a sinfully delicious sauce full or bacon, onions, cream, and a touch tomato sauce. View photos and entire recipe article HERE. Season both sides of pork chops with salt, pepper, garlic and oregano. Heat oil in a skillet on medium-high heat until hot. Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy.
So that’s going to wrap it up for this special food smothered pork chops, yams and cabbage w/ bacon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
