Tortilla Soup
Tortilla Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tortilla soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. This easy tortilla soup recipe is hearty and satisfying, with a kick of spice. From south of the border comes this spicy and hearty soup ladled over crisp tortilla strips and grated cheddar.

Tortilla Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tortilla Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook tortilla soup using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla Soup:
  1. Make ready 120 grams Tortilla (taco) chips (unsalted)
  2. Get 1 Chicken breast
  3. Make ready 1 tbsp Salt
  4. Make ready 1 can Canned diced tomatoes (in tomato juice)
  5. Make ready 1 small onion
  6. Get 2 tbsp Garlic
  7. Get 1/2 tsp Chili powder
  8. Prepare 12 tbsp Pizza cheese
  9. Make ready 1 Avocado
  10. Take 1 Cilantro
  11. Take 1 Limes
  12. Take 1 Salsa
  13. Take 1 Sliced jalapeno

Tortilla Soup is rife with cooking and dinner scenes that feature both classic Mexican and Mexican fusion dishes. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Steps to make Tortilla Soup:
  1. Bring 600 ml and 1 tablespoon of salt to a boil. Once it comes to a boil, add the chicken and boil over medium heat for about 10 minutes, cover with a lid, and continue boiling for 15 minutes.
  2. Finely chop the garlic and onions. Using a generous amount of oil, sauté the garlic and onions in the pot in which you will make the soup.
  3. Add the diced tomatoes and tomato juice to Step 2, then add the boiling liquid from Step 1.
  4. Add the chili powder and 300 ml of water.
  5. Chop the boiled chicken from Step 1 into 1 cm pieces.
  6. Once the soup from Step 4 has begun to boil, simmer over medium heat for about 15 minutes. Add the chicken from Step 5 and simmer until well-heated. Add salt or water to taste.
  7. Slice the avocado in half, then cut each half into 8 wedges. Cut the lime into 4 wedges.
  8. Once the chicken from Step 5 becomes thoroughly warmed, put 8-10 tortilla chips in each bowl and top with the soup.
  9. Put 1/4 of the avocado on top of each bowl from Step 7, then top with about 3 tablespoons of cheese each. Garnish as you like with cilantro and lime.
  10. While the soup is still hot, swirl in the melting cheese, drizzle in the lime and enjoy.
  11. If you like a spicier taste, add some salsa before serving.

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has But boy was I wrong. Once you know the basics, it's all too easy to make chicken tortilla soup at home. Chicken tortilla soup is one of my favorite kinds of soup. Tortilla soup was the one meal that got away. Now, I'm glad I've found a homemade replacement for the salty bowls of chicken tortilla soup that I used to order at chain restaurants.

So that is going to wrap it up with this exceptional food tortilla soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!