Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bread n butter pudding with dates. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bread n Butter Pudding with Dates is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Bread n Butter Pudding with Dates is something that I have loved my entire life. They are nice and they look fantastic.
Hot Fruit Dessert Pudding from Australia. Remove the crusts from the buttered bread and cut into quarters (triangles or squares). Place half in the bottom of the prepared dish sprinkle with the chopped dates then arrange the remaining bread triangles, buttered side up, over the dates.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bread n butter pudding with dates using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bread n Butter Pudding with Dates:
- Make ready 8 slice multigrain bread
- Prepare 3 slice white bread
- Prepare 5 large eggs
- Get 1/2 cup milk
- Make ready 1 butter
- Take 1 cup caster sugar
- Get 1/2 cup dried dates
- Prepare 1 tsp vanilla extract
- Take 1 cream
Bread and Butter Pudding is surely the ultimate transformation and use of leftover bread!! While wonderful made with pre-sliced bread, it's company-worthy made A classic comfort dessert, custardy on the inside, golden and buttery on top. The only real question is this: what will you serve it with? From Nigella's bread and butter pudding recipe to Levi Roots' zesty cranberry and lime version, try this old fashioned pud for a comforting classic.
Instructions to make Bread n Butter Pudding with Dates:
- Preheat oven to 180 (350/360)
- Remove crusts from all bread and butter each slice on one side
- Cut bread into triangles and place in a baking dish butterside up
- Sprinkle 3/4 sugar liberally all over buttered bread
- Chop up dried dates and sprinkle amongst the bread pieces
- Beat eggs and milk together add vanilla extract
- Pour over bread and dates do all pieces are soaked.
- Cover and allow to stand for around 10 mins so that the bread absorbs the liquid
- Bake in oven at 180 (350/360) for around 30 - 35 mins or until golden brown
- Sprinkle remaining sugar on top
- Serve with cream
A great family favourite as pudding to follow a weekend lunch. Now the weather is turning cold, our thoughts turn to the most comforting of comfort foods. Spread one side of each slice bread with butter. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla and salt.
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