Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon yogurt blueberry muffins. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Yogurt Blueberry Muffins is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Lemon Yogurt Blueberry Muffins is something that I’ve loved my entire life.
This recipe for lemon blueberry muffins with yogurt comes together in a few minutes, and makes the most tender, fluffy muffins!! I love blueberries, so I decided to make lemon blueberry muffins with yogurt. The yogurt gives them a lot of moisture, and makes me feel like they're almost healthy.
To get started with this recipe, we must first prepare a few ingredients. You can have lemon yogurt blueberry muffins using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Lemon Yogurt Blueberry Muffins:
- Prepare Ingredients
- Take 1 3/4 cup flour
- Get 1/2 cup sugar
- Prepare 2 1/2 tsp baking powder
- Take 1 egg, beaten
- Prepare 3/4 cup milk
- Make ready 1/3 cup cooking oil
- Take 1/2 cup chopped pecans
- Make ready 1/2 cup blueberries
- Get 1 cup container lemon yogurt
When I saw how popular my Strawberry banana greek yogurt muffins had become, I knew I wanted to create a "spin off" type muffin. Looking for a healthy muffin recipe? Whole-wheat muffins made with blueberry, lemon and blueberry greek yogurt. So moist, delicious and lower sugar.
Instructions to make Lemon Yogurt Blueberry Muffins:
- mix together dry ingredients in a large bowl
- make well in center
- mix together milk, egg, oil, yogurt
- add to dry ingredients
- stir until well blended
- mixture should be lumpy
- add pecans and blueberries
- carefully fold into mixture
- fill greased muffin pans.
- bake at 400° F for 15- 20 minutes or until golden
- NOTE : if using mini muffin pan baking time may be shorter. check after 10 minutes
- serve warm and enjoy
A must for those who love to bake! My "perfect" blueberry muffins are made with whole wheat flour and Greek yogurt. So delicious, no one will guess they're healthy, too! Greek yogurt and lemon zest lent a decadent texture and flavor, respectively. For the fruit, I used blueberries and blackberries, whereas Deb used blueberries only.
So that’s going to wrap this up with this exceptional food lemon yogurt blueberry muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
