Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chili con carne. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Чили кон карне (Chile con carne) - американо-мексиканское рагу из фасоли с перцем чили (chilie) и мясом (carne). Это сытное, насыщенное блюдо с пикантным, в меру острым вкусом. Чили нон карне (Chili non carne). Автор: Freigraf Trostsky. You call it Chili, we call it Chilli Con Carne.
Chili Con Carne is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chili Con Carne is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chili con carne using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chili Con Carne:
- Take 2 tbsp oil
- Prepare 2 tablespoons of white sugar
- Get dash salt & pepper to taste
- Prepare 6 garlic cloves, minced
- Take 1 large white onion, chopped
- Get 1 packages McCormick Chili con Carne Seasoning Mix
- Get 1/2 cup water
- Prepare 3 green bell peppers, diced
- Take 2 red bell peppers, diced
- Make ready 3 tomatoes, diced
- Get 1 small jar of black olives, pitted and sliced (optional)
- Get 500 grams spaghetti/tomato sauce
- Prepare 1 can of sweet corn kernels
- Take 1 small jar of cheese sauce
- Take 1 box cheddar cheese, cubed
- Get 2 cans of cooked red kidney beans
- Take 1 kg of ground beef
It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos.
Steps to make Chili Con Carne:
- Heat oil in a large saucepan over medium heat. Cook onions until translucent and garlic until golden brown.
- Add and cook ground beef for about 30 minutes or until brown.
- Stir in Chili con Carne seasoning, diced green and red bell peppers, corn, olives, water and tomatoes.
- Pour tomato sauce, cheese sauce and add cubed cheese. Stir in sugar, salt and pepper to taste. Bring to a boil over high heat. Reduce heat to medium low. Stir in kidney beans. Cover, and simmer for 30 minutes, stirring occasionally until chili thickens.
- All done! Serve over white rice or with corn chips.
Chili con carne is een pittig Mexicaans gerecht gemaakt met vlees. Ook kun je chili con carne met sperziebonen maken. Met de chilipoeder die in het recept staat zou ik zelf wat variëren, chilipoeder is. All Reviews for Award Winning Chili Con Carne. This Chilli Con Carne is a Classic.
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