Chicken Salad With Thai Dressing
Chicken Salad With Thai Dressing

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken salad with thai dressing. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Salad With Thai Dressing is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Salad With Thai Dressing is something which I have loved my whole life.

Pour the dressing over the romaine and add the chicken and peanuts. Toss until all the leaves are evenly coated. Keto/low carb/sugar free/gluten free option too. #chickensalad #quicksalad #thaisalad #thaidressing #peanutdressing #rotisseriechicken #lunch #lowcarb #keto.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken salad with thai dressing using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Salad With Thai Dressing:
  1. Take Salad Ingredients:
  2. Make ready 3 heads romaine lettuce
  3. Take 1/2 head red cabbage
  4. Take 2 oranges
  5. Prepare 2 skinless chicken breast
  6. Make ready 1 tbs oil
  7. Take garlic salt
  8. Prepare white pepper
  9. Take 1/3 cups (or as you desire) toasted almond
  10. Make ready Thai dressing Ingredients:
  11. Prepare 1 tbs fish sauce
  12. Take 2 tbs lime juice
  13. Get 2 tsp sugar
  14. Make ready 2 thinly sliced shallot
  15. Make ready 1 clove grated garlic
  16. Take 1 red chili, minced
  17. Take 1/2 inch grated ginger

I'm a huge fan of Asian salads because they are typically much lighter and fresher than many Western ones, and the dressings pack a great flavour punch. This Thai salad is what I got. It has great flavors in the dressing like lime, peanut, ginger, garlic, green onion, and cilantro. It's got a TON of fresh vegetables, making it really Plus, with the chicken and avocado on top, this Thai Chicken salad is an entire dinner.

Instructions to make Chicken Salad With Thai Dressing:
  1. Pour together all Thai dressing ingredients into one container, shake them, and set aside.
  2. Wash and clean your veggies and cut them all including your oranges. Set aside.
  3. Prepare your chicken by marinating them with garlic salt and pepper or any seasoning that you like, let it sit about 15 minutes.
  4. Prepare non stick pan and add about 1 tbs of oil. Sizzle the chicken breast about 3 minutes each side, or turn a bit brown, and continue to bake them inside the oven about 10 minutes with the temperature 375°F or 190°C. Flip the chicken breast after first 5 minutes.
  5. Prepare your salad bowl, add the veggies, oranges, and the toasted almond, stir them well along with the dressing.
  6. Add your salad on plate, continue with the sliced chicken breast on top. Pour your dressing and ready to be served.

Incredible Thai Chicken Quinoa Salad paired with a sweet & savory peanut dressing! Want to make this a spicy Thai chicken salad? Try adding some crushed red pepper flakes, cut-up fresh Thai chilis, or some sriracha sauce to the dressing. Substitutions: Feel free to swap the scallions with red onions. You can also use a clove of minced garlic instead of the garlic powder if you prefer.

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