Blueberry Muffins
Blueberry Muffins

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blueberry muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

Blueberry Muffins is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Blueberry Muffins is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook blueberry muffins using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Muffins:
  1. Make ready 1 1/4 cup self-raising flour
  2. Prepare 3/4 cup sugar
  3. Take 1/4 tsp baking soda
  4. Take 1/2 tsp salt
  5. Take 1/2 cup sour cream
  6. Take 1/2 cup milk
  7. Get 1 each egg
  8. Make ready 1/2 tsp almond essence
  9. Get 1 tsp cinnamon
  10. Get 250 grams blue berries

For that bakery style goodness, top with cinnamon brown sugar streusel. Prepared with basic ingredients and a couple. Get the full Blueberry Muffin Recipe with ingredient amounts and instructions You only need one bowl to make these easy blueberry muffins with blueberries, flour, sugar, vanilla, and vegetable oil. Double Blueberry Streusel Muffins - These are my favorite blueberry muffins!

Steps to make Blueberry Muffins:
  1. Preheat oven 200°C/400°F
  2. Mix first 4 ingredients together thoroughly. And add cinnamon mix through.I like to sift dry ingredients at least 6 times as well as mixing
  3. Beat the sour cream,milk,egg and almond essence.Tip into the dry mixture and fold together.The receipe says not to over mix as do most muffin receipes.I actually give it a good mixing together as I believe it gets the air in and my muffind all come up risen and light.I do my mixing by hand with a metal spoon.Over to you how you want to mix.
  4. Half fill sprayed muffin pans with mixture.I use the muffin paper cases.Make a small depression in each muffin with a damp teaspoon.Add a few blueberries to the depression.Spoon remaining mixture over the filling covering it completely.Add a few more blue berries to the top of mixture.I poke them into the mixture
  5. Bake for 12-15minutes until muffins spring back when pressed or a toothpick comes out clean.
  6. I love my muffins warm so I wrap them in a paper towel and pop into microwave for 30 sec on high.Serve bythemselves or with icecream for a yummy desert

Country Style Blueberry Muffins - Using cake flour in this recipe ensures that these blueberry muffins come out. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries. Easy, kid approved muffin recipe with fantastic reviews! Bursting with blueberries, these tender and moist muffins To Die For Blueberry Muffins.

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