Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pad thai. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables. Pad Thai is one of the world's most beloved noodle dishes.
Pad Thai is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pad Thai is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pad thai using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pad Thai:
- Prepare For Pad Thai Sauce
- Get 3 tablespoons thick tamarind paste
- Prepare 3 cloves garlic – minced
- Prepare 1 tsp red chilli paste
- Make ready 2 tbsp Fish sauce
- Get 1/4 cup jaggery
- Prepare 1/2 cup water
- Make ready 1 tsp salt
- Make ready Pad Thai Ingredients
- Make ready 250 g Shrimps
- Get 1 packet rice noodles preferably flat rice noodles
- Take 1 Egg
- Get 4 tbsp sesame / vegetable oil
- Take 1 onion sliced
- Get 5 cloves garlic finely chopped
- Get 4-5 spring onions whites sliced, and greens chopped
- Take 1/2 cup roasted peanuts roughly pounded
- Take to taste Salt
- Get Lemon wedges for garnishing
Lots of ingredients but SO worth it! Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city. Pad Thai is stir-fried rice noodle dish ubiquitous with Thai cuisine in the United States, but it wasn't With World War II nearing, the Thai government created the dish to promote a sense of national unity. Pad Thai is believed to have originated in Thailand during World War II.
Steps to make Pad Thai:
- For Making Pad Thai sauce – in a saucepan, add all the ingredients given under the sauce. Mix well, and cook it until it reduces to a saucy consistency. In between, adjust the sweetness or tangyness as per your taste. Keep aside and let it cool.
- FBoil the noodles (a little underdone), rinse under cold water, drain and keep aside.
- Heat 3 tbsp oil In a deep frying pan. Add the shrimps and cook on high heat till they turn pink. Drain and keep aside.
- In the same pan, add the onion, and spring onion whites, and garlic and stir-fry. Take care not to burn them. - Add the noodles and stir fry for 2 minutes.
- Add the prepared Pad Thai sauce, a little at a time, stirring continuously. Add Only that much sauce, so that the noodles are well coated and slightly wet.
- Add the shrimps and stir fry for 2 minutes.
- Move the contents of the pan to one side, Add a tbsp of oil in the centre of the pan, and crack an egg over it. Quickly scramble the egg and cook for a minute.
- Add the spring onions green stalks and the crushed peanuts, reserving a few for garnishing. Mix and stir-fry for a minute.
- Remove Pad Thai into a serving plate and garnish with crushed peanuts, spring onions (greens), a few shrimps and lemon wedges.
It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish. This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up. If you love Thai food, especially authentic Pad Thai, you need this Pad Thai sauce recipe in your Did you know Pad Thai is one of the world's most popular foods?
So that is going to wrap it up for this exceptional food pad thai recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
