Vegetarian Pad Thai
Vegetarian Pad Thai

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetarian pad thai. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This authentic Pad Thai for vegetarian and vegan Thai food lovers is also perfect for those who want a lighter noodle dish without the meat. Rainbow Vegetarian Pad Thai with a simple five ingredient Pad Thai sauce - adaptable to any veggies you have on hand! Pad Thai is believed to have originated in Thailand during World War II.

Vegetarian Pad Thai is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegetarian Pad Thai is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian pad thai using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pad Thai:
  1. Get 200 gms Pad Thai noodles
  2. Make ready 1 tbsp oil
  3. Get 2 tsp garlic, chopped
  4. Take 1 tsp red chilli, chopped
  5. Make ready 1 onion, sliced
  6. Make ready 1/4 cup red and yellow bell pepper, sliced
  7. Prepare 1/4 cup roasted peanuts, crushed
  8. Prepare 2 tbsp coriander, chopped
  9. Make ready 1/4 cup spring green onions, chopped
  10. Take 1/4 cup tofu, chopped
  11. Make ready to taste Salt
  12. Make ready For the pad Thai sauce-
  13. Prepare 1/4 cup veg stock
  14. Get 3 tbsp soy sauce
  15. Take 3 tbsp brown sugar
  16. Get 1 tsp tamarind paste
  17. Prepare 1 tbsp red chilli sauce
  18. Prepare 2 tbsp Sriracha sauce
  19. Make ready to taste Salt

I used a colourful array of crunchy veg. Serve Vegetarian Pad Thai Recipe with a soup like Thai Pumpkin Soup With Red Curry Paste Recipe and salad like Beet Carrot and Apple Salad in Orange Mustard Vinaigrette Recipe for a delicious. Vegetarian Pad Thai. this link is to an external site that may or may not meet accessibility guidelines. Pad Thai. if you've got a pad, put it under your ass for after eating this meal.

Steps to make Vegetarian Pad Thai:
  1. Soak the noodles in the warm water for 5-7 minutes until they are soft.
  2. Drain the water and keep aside.
  3. In a pan,mix all the pad Thai sauce ingredients to make the sauce.
  4. Bring the mixture to a boil and simmer for 2-3 minutes on the medium heat.
  5. Heat oil in a separate pan.
  6. Add garlic and red chilli and fry for a minute.
  7. Add onions, spring onions,red yellow bell peppers,tofu, salt, peanuts and saute for a minute.
  8. Add the cooked noodles and the sauce in the pan and toss well.
  9. Garnish with roasted peanuts and spring onions greens and serve hot

This is an ungodly amount of chile sauce! This super simple pad Thai is fast enough for a weeknight dinner. This meatless pad Thai is made with tender scrambled eggs. For even more protein, add some crispy tofu just before serving. We love this Thai dish, not just because of how quick it is to make, but because it's so easy to add loads of vegetables to it, without feeling like you are eating a lot of vegetables.

So that is going to wrap it up with this exceptional food vegetarian pad thai recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!