Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy blueberry muffins. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Blueberry Muffins is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Creamy Blueberry Muffins is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy blueberry muffins using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Blueberry Muffins:
- Take 2 cup all-purpose flour
- Take 1 cup sugar
- Get 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Take 2 cup frozen or fresh blueberrys*
- Make ready 2 eggs, lightly beaten
- Prepare 1/2 tsp vanilla extract
- Make ready 1/2 cup vegetable oil
- Take 1 cup sour cream
Steps to make Creamy Blueberry Muffins:
- Preheat oven to 400°F.
- In a large bowl, combine flour, sugar, powder, soda, and salt; add berries and toss gently.
- In a separate bowl, combine eggs, sour cream, oil, and vanilla; mix well.
- Stir sour cream mixture into dry ingredients until just moistened.
- Fill either greased muffin cups or muffin papers most of the way full for large, overflowing muffins, or 2/3 full for regular muffins.
- Bake at 400°F for 18-22 minutes, or until a toothpick comes out clean.
- Cool for at least 5 minutes for them to set.
- When using frozen blueberries, DO NOT DEFROST! You can also try this recipe with frozen or fresh cranberries, or fresh blueberries.
So that’s going to wrap it up for this exceptional food creamy blueberry muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!