Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg pudding.. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Egg Pudding. is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Egg Pudding. is something which I have loved my whole life. They’re nice and they look wonderful.
Egg Pudding - Egg pudding or creme caramel is a classic French dessert made of simple ingredients like milk, egg and sugar. Egg Pudding or Cream Caramel - Egg Pudding or Crèam Caramel, flan. Find egg pudding stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
To begin with this recipe, we have to prepare a few ingredients. You can have egg pudding. using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Egg Pudding.:
- Prepare 4 eggs
- Take 2 slice White bread
- Prepare 500 ml milk
- Get 8 tbsp sugar
- Get 2 tsp vanilla
- Prepare Caramel topping
- Get 1/4 cup sugar
In a small saucepan, simmer evaporated milk over medium-low heat. Egg custard pudding was my most favorite treat growing up. An easy, traditional recipe for egg custard pudding that will delight both young and old with its rich flavor and easy digestibility. Egg Pudding Recipe, How To Make Egg Pudding Recipe.
Steps to make Egg Pudding.:
- Pour all the milk in a pan, add the 8 tbsp sugar and bring to a boil.
- Cut out the edges of the bread & make small pieces of the white part and add to the milk.
- Leave it to cool.
- Meanwhile, take a mould, or another small pan for the caramel.
- Pour the sugar and put it on low heat till the sugar starts turning brown.
- Lift the mould carefully & turn it round slowly spreading the caramel evenly. Then leave it to cool.
- After the milk is cool, crush the bread with your hands till you feel no lumps.
- Let it soak for another 10-15 mins.
- Beat the eggs + vanilla & add it to the mixture. Mix everything well, then pour it in the caramelized mould.
- Steam until inserted skewer comes out clean. It should have become firm. Takes about an hour or less.
- Once cooled invert it on a plate. The top will be golden brown. Serve cold.
Everyone will love this egg pudding which is so easy to make and delicious to eat. Learn the recipe of Egg Pudding by vahchef. If you're sitting there wondering what this Cantonese Steamed Milk Egg Pudding (双皮奶 - shuang pi nai) tastes like, I would describe it almost like a Chinese version of Creme Brûlée, but without the. With more eggs and less cream, it is slightly healthier than normal puddings. Most relevant Best selling Latest uploads.
So that’s going to wrap it up for this exceptional food egg pudding. recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
