Chilli con and non carne
Chilli con and non carne

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chilli con and non carne. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chilli con and non carne is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chilli con and non carne is something that I’ve loved my entire life.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chilli con and non carne using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chilli con and non carne:
  1. Prepare 1 red onion roughly chopped
  2. Take 1 red chilli roughly chopped
  3. Make ready 2 clove crushed garlic
  4. Take 1 bunch coriander chopped
  5. Take 1 tsp heaped of smoked paprika
  6. Get 1 tsp ground cummin
  7. Get 1 tsp ground cinnamon
  8. Take 1 bayleaf
  9. Get 400 g chopped tomatoes
  10. Make ready 250 grams beef/Quorn mince (125g each)
  11. Make ready 200 g cannelloni beans (can use baked beans or black beans too)
  12. Make ready s&p
  13. Make ready 2 tbsp yoghurt
  14. Prepare basmati rice or tortillas to serve
  15. Get salsa (optional)
  16. Get 1/2 bunch coriander leaves
  17. Make ready 2 spring onions
  18. Make ready 1/2 green capsicum/ pepper
  19. Make ready 4 cherry tomatoes
  20. Get 1 tbsp evoo
  21. Make ready 1 tbsp red wine vinegar

I also realise that we spell 'chilli' differently to you folks in the US who spell it 'chili' and that is fine of course, but I thought i'd mention it, just in case there was any confusion. It's one of the most tried and tested recipes on the blog and its always on our recipe rotation. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it.

Steps to make Chilli con and non carne:
  1. Onion, chilli, garlic in hot oil to fry
  2. Add stalks and washed roots of coriander chopped to pan. add s&p
  3. Add paprika, cumin and cinnamon to pan and stir
  4. Allow to really heat and go dark so it starts to caramelise. then add a bayleaf
  5. Add tin of chopped tomatoes and tin of water and stir. turn down heat to low and stir to remove caramelisation from bottom of pan
  6. Flash fry 1/2 tin cannelloni beans in oil until skins burst, then add to sauce
  7. Flash fry meat/Quorn in seperate pans then add bean mix
  8. Blend salsa ingredients in blender, empty to bowl and stir in evoo and red wine vinegar
  9. Serve with basmati rice or warmed tortillas and a dollop of yoghurt

This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. Increase the heat and add the mince, cooking quickly until browned and breaking down any chunks of meat with a wooden spoon. Pour in the red wine, if. Great for a crowd, just garnish with shredded mozzarella cheese, and use corn chips for dipping.

So that is going to wrap this up for this special food chilli con and non carne recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!